Red Velvet Strawberry Cheesecake

Red Velvet Strawberry Cheesecake is a delightful dessert that combines two beloved favorites: rich red velvet cake and smooth cheesecake. This sweet treat is perfect for celebrations, gatherings, or simply when you want to indulge in something special. With its stunning color and luscious flavors, it is sure to impress family and friends.

Why Make This Recipe

You should make Red Velvet Strawberry Cheesecake because it is a showstopper. The beautiful red color and the creamy layers make it a feast for the eyes and the palate. It’s a great choice for birthdays, holidays, or any occasion where you want to make a memorable dessert. Plus, the combination of the tangy cheesecake with sweet strawberries adds a burst of flavor that everyone will love!

How to Make Red Velvet Strawberry Cheesecake

Ingredients

2 cups all-purpose flour
1 1/2 cups sugar
1 tsp baking soda
1 tsp salt
1 tsp cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar
16 oz cream cheese, softened
1 cup sugar
4 large eggs
1 tsp vanilla extract
Fresh strawberries
Strawberry preserves
Whipped cream for serving (optional)

Directions

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a large bowl, whisk together the flour, sugar, baking soda, salt, and cocoa powder.
In another bowl, combine the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar. Mix wet ingredients into dry ingredients until well combined.
Divide batter evenly between the springform pan and another 9-inch round cake pan. Bake both for 25-30 minutes, or until a toothpick comes out clean. Let cool completely.
In a mixing bowl, beat the cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each addition. Pour cheesecake batter over the cooled red velvet layer.
Bake cheesecake for 50-60 minutes, or until set and edges are golden. Cool at room temperature, then refrigerate for at least 4 hours or overnight.
Remove cheesecake from springform pan. Top with fresh strawberries and strawberry preserves. Optionally, pipe whipped cream around the edges.
Serve and enjoy!

How to Serve Red Velvet Strawberry Cheesecake

Slice the cheesecake into wedges and serve it on dessert plates. For extra flair, add a spoonful of strawberry preserves on top and a dollop of whipped cream. You can also garnish with fresh mint leaves for a pop of color.

How to Store Red Velvet Strawberry Cheesecake

Cover the cheesecake with plastic wrap or store it in an airtight container. Keep it in the refrigerator for up to 4-5 days. If you need to store it for longer, you can freeze slices. Wrap them well in plastic wrap and aluminum foil before placing them in the freezer.

Tips to Make Red Velvet Strawberry Cheesecake

Ensure all ingredients, especially the cream cheese, are at room temperature for better mixing.
Be careful not to overmix the batter; mix just until combined to keep the cake light and fluffy.
To make cutting easier, use a knife dipped in hot water and wiped dry before slicing the cheesecake.

Variation

You can try different toppings for your cheesecake. Instead of strawberries, you could use raspberries or blueberries for a mixed berry cheesecake. You can also add chocolate drizzle on top for extra sweetness.

FAQs

1. Can I use all-purpose flour instead of cake flour?
Yes, all-purpose flour works perfectly fine for this recipe.

2. Is the red food coloring necessary?
The red food coloring gives the cake its signature color, but you can omit it if you prefer a traditional cheesecake.

3. Can I make this recipe ahead of time?
Absolutely! You can make the cheesecake a day or two in advance and keep it in the fridge until you are ready to serve.