Red Velvet Strawberry Cheesecake

Red Velvet Strawberry Cheesecake is a delightful dessert that combines the rich flavors of red velvet cake and creamy cheesecake, topped with fresh strawberries and a sweet strawberry glaze. This treat is perfect for special occasions or just a sweet indulgence at home. The vibrant colors and delicious taste make it a crowd-pleaser sure to impress family and friends.

Why Make This Recipe

This recipe is ideal for those who love to bake and enjoy the unique taste of red velvet. It’s perfect for celebrations like birthdays, anniversaries, or holidays. By making Red Velvet Strawberry Cheesecake, you’re not only creating a stunning dessert but also offering a deliciously rich combination of flavors that everyone will love. Plus, the fresh strawberries add a refreshing twist to the creamy cheesecake layer.

How to Make Red Velvet Strawberry Cheesecake

Ingredients

2 cups all-purpose flour
1 1/2 cups sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk
2 large eggs
2 tablespoons red food coloring
1 teaspoon vanilla extract
1 teaspoon white vinegar
16 oz cream cheese, softened
1 cup sugar
4 large eggs
1 teaspoon vanilla extract
Fresh strawberries
Strawberry preserves

Directions

Preheat the oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a large bowl, combine flour, sugar, baking soda, salt, and cocoa powder.
In a separate bowl, mix vegetable oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar.
Add the wet ingredients to the dry ingredients and mix until smooth.
Divide the red velvet batter: pour half into the springform pan and the other half into a separate 9-inch round cake pan.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
For the cheesecake layer, beat cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Pour the cheesecake batter over the red velvet layer in the springform pan.
Bake for 50-60 minutes, until the cheesecake is set. Cool at room temperature, then refrigerate for at least 4 hours or overnight.
To assemble, remove the cheesecake from the springform pan. Top with fresh strawberries and drizzle with strawberry preserves before serving.

How to Serve Red Velvet Strawberry Cheesecake

Serve the Red Velvet Strawberry Cheesecake chilled. Slice it carefully for a clean presentation and enjoy each bite with the fresh strawberries and sweet glaze. This dessert is perfect with a scoop of vanilla ice cream or a dollop of whipped cream on the side.

How to Store Red Velvet Strawberry Cheesecake

Store any leftover cheesecake in the refrigerator. Keep it covered to maintain freshness and consume it within 3 to 5 days. You can also freeze slices for later enjoyment. Just wrap them tightly in plastic wrap and place them in an airtight container before freezing.

Tips to Make Red Velvet Strawberry Cheesecake

Make sure all ingredients are at room temperature for better mixing.
Use quality cream cheese for a smoother cheesecake layer.
Ensure the cheesecake cools completely before refrigerating to avoid condensation.

Variation

For a twist, you can add chocolate chips to the cheesecake layer or incorporate crushed nuts for added texture. You can also substitute other fruits like raspberries or blueberries for the topping.

FAQs

1. Can I use a different color for the cake?
Yes! If red food coloring isn’t available, you can experiment with other colors for a unique twist on this cheesecake.

2. What if I don’t have buttermilk?
You can make a substitute by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for 5-10 minutes before using it.

3. How long does it take to make this cheesecake?
The entire process takes about 3 to 4 hours, including baking and chilling time. Be patient; the wait is worth it!