Red Velvet Strawberry Cheesecake

If you’re looking for a stunning dessert that will impress your guests, the Red Velvet Strawberry Cheesecake is the perfect choice! This delightful dessert combines the rich flavors of red velvet cake with a creamy cheesecake and fresh strawberries, creating a treat that’s both beautiful and delicious. Whether it’s for a special occasion or just a sweet craving, this recipe will surely satisfy.

Why Make This Recipe

This Red Velvet Strawberry Cheesecake is more than just a dessert; it’s a celebration on a plate. The vibrant red color of the cake layers paired with the luscious creaminess of the cheesecake makes it a standout dish for any gathering. Plus, it involves simple ingredients that you might already have in your pantry, making it easy to whip up whenever you want something special. The combination of flavors—sweet, tangy, and creamy—ensures that every bite is memorable.

How to Make Red Velvet Strawberry Cheesecake

Ingredients:

1 1/4 cups all-purpose flour
1 cup granulated sugar
1 tablespoon cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup vegetable oil
1/2 cup buttermilk
1 large egg
1 teaspoon vanilla extract
1 tablespoon red food coloring
1/2 teaspoon white vinegar
16 oz cream cheese, softened
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced
1/2 cup strawberry preserves
Whipped cream for garnish

Directions:

Preheat your oven to 350°F (175°C). Grease and line an 8-inch round cake pan with parchment paper.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix the vegetable oil, buttermilk, egg, vanilla extract, red food coloring, and vinegar until smooth.
Combine the wet ingredients with the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely in the pan.
In a large bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Pour the cheesecake mixture into a greased 8-inch springform pan. Bake at 325°F (160°C) for 40-45 minutes, or until the cheesecake is set and the center is slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar. Refrigerate for at least 2 hours or overnight.
Once both the red velvet cake and cheesecake have cooled, place the red velvet cake on a serving platter. Carefully remove the cheesecake from the springform pan and place it on top of the red velvet cake.
In a small saucepan, heat the strawberry preserves until melted. Spread the melted preserves over the top of the cheesecake. Arrange the fresh strawberries on top of the cheesecake and add a swirl of whipped cream for garnish.
Chill the assembled cheesecake for an additional 1-2 hours before serving to allow the flavors to meld.

How to Serve Red Velvet Strawberry Cheesecake

To serve your Red Velvet Strawberry Cheesecake, simply slice it into wedges and place on dessert plates. The vibrant color will catch everyone’s eye! You can pair it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.

How to Store Red Velvet Strawberry Cheesecake

Leftover cheesecake should be stored in an airtight container in the refrigerator. It can last for up to 3-4 days. If you want to keep it longer, consider wrapping it well and freezing it. Just thaw it in the refrigerator before serving.

Tips to Make Red Velvet Strawberry Cheesecake

Ensure your cream cheese is at room temperature for a smooth cheesecake filling.
Don’t rush the cooling process; letting the cheesecake cool slowly in the oven helps prevent cracks.
Use fresh strawberries for the best flavor and presentation.

Variation

If you want to switch things up, try adding a layer of chocolate ganache on top of the cheesecake before adding the strawberry preserves. You can also experiment with different fruit toppings, like raspberries or blueberries.

FAQs

Q: Can I use a different type of food coloring?
A: Yes! You can use other colors if you prefer, but red food coloring gives the cake its traditional look.

Q: Can I make this recipe ahead of time?
A: Absolutely! You can make the cake and cheesecake ahead of time and assemble them just before serving.

Q: What if I don’t have buttermilk?
A: You can make a buttermilk substitute by mixing 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice. Let it sit for a few minutes before using.

Enjoy making and sharing this delicious Red Velvet Strawberry Cheesecake!