Red Velvet Strawberry Cheesecake

Red Velvet Strawberry Cheesecake is a delicious dessert that combines the rich flavors of red velvet cake with the creamy goodness of cheesecake and the freshness of strawberries. This dessert doesn’t just look beautiful; it tastes incredible too. It’s perfect for special occasions, gatherings, or simply when you want to treat yourself to something sweet.

Why Make This Recipe

Making Red Velvet Strawberry Cheesecake is a rewarding experience. It brings together classic flavors that people love, making it a hit at any gathering. The vibrant red color of the cake is eye-catching, while the smooth cheesecake layer adds a comforting creaminess. The strawberry topping adds a refreshing twist, completing this dessert beautifully. Plus, making this cheesecake from scratch means you can control the ingredients and flavors, ensuring it’s exactly how you like it.

How to Make Red Velvet Strawberry Cheesecake

Ingredients

1 1/2 cups all-purpose flour
1 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 cup vegetable oil
1/2 cup buttermilk
1 large egg
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp white vinegar
16 oz cream cheese, softened
1 cup granulated sugar
1/2 cup sour cream
1/2 cup heavy cream
2 large eggs
1 tsp vanilla extract
1 cup fresh strawberries, pureed
1 cup fresh strawberries, sliced
1/4 cup granulated sugar
1 tbsp lemon juice

Directions

Prepare the Red Velvet Cake Layer: Preheat your oven to 350°F (175°C). Grease and line the bottom of an 8-inch springform pan with parchment paper. In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together the oil, buttermilk, egg, food coloring, vanilla extract, and vinegar. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Pour the batter into the prepared pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan on a wire rack.
Prepare the Strawberry Cheesecake Layer: Lower the oven temperature to 325°F (160°C). In a large bowl, beat the cream cheese until smooth. Add the sugar and beat until well combined. Mix in the sour cream and heavy cream until smooth. Beat in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and strawberry puree. Carefully spoon the cheesecake batter over the cooled red velvet cake layer in the springform pan.
Bake the Cheesecake: Place the springform pan on a baking sheet and bake in the preheated oven for 60-70 minutes, or until the center is set and the edges are slightly puffed. Turn off the oven and crack the door slightly. Allow the cheesecake to cool in the oven for 1 hour to prevent cracking. Remove the cheesecake from the oven and chill in the refrigerator for at least 4 hours, or overnight.
Prepare the Strawberry Topping: In a small bowl, toss the sliced strawberries with granulated sugar and lemon juice. Let sit for about 10 minutes to macerate.
Serve: Once the cheesecake has fully chilled, carefully remove it from the springform pan. Top the cheesecake with the macerated strawberries just before serving. Slice and enjoy the luscious layers of this Red Velvet Strawberry Cheesecake!

How to Serve Red Velvet Strawberry Cheesecake

Serve slices of Red Velvet Strawberry Cheesecake cold, topped with fresh strawberries. It pairs well with whipped cream or a scoop of vanilla ice cream for an extra special treat.

How to Store Red Velvet Strawberry Cheesecake

Store any leftovers in the refrigerator, tightly covered, for up to 3-5 days. This cheesecake can also be frozen for up to 2 months. Just ensure it’s wrapped well to prevent freezer burn.

Tips to Make Red Velvet Strawberry Cheesecake

Make sure all your ingredients are at room temperature for a smoother batter.
For a deeper red color, feel free to add a bit more red food coloring.
Avoid over-mixing the cheesecake layer to keep it light and fluffy.
Let the cheesecake cool slowly to prevent cracks on the surface.

Variation

You can add a layer of chocolate ganache on top for a richer flavor. Alternatively, substitute the strawberries with other berries like raspberries or blueberries for a different twist.

FAQs

Can I use a different type of cake instead of red velvet?
Yes! You can use any flavor of cake you love, such as chocolate or vanilla.
How can I tell when the cheesecake is done baking?
The cheesecake is done when the edges are set but the center is still slightly jiggly. It will continue to set as it cools.
Can I make this cheesecake ahead of time?
Absolutely! This cheesecake can be made a day in advance and stored in the fridge until you’re ready to serve it.

Enjoy making and sharing this stunning Red Velvet Strawberry Cheesecake with family and friends! It’s sure to be a crowd-pleaser.