Red Velvet Strawberry Cheesecake

Red Velvet Strawberry Cheesecake is a delightful dessert that combines the rich flavors of red velvet cake with a creamy strawberry cheesecake top. This treat is as delicious as it is beautiful, making it perfect for any special occasion or just a sweet indulgence at home.

Why Make This Recipe

This recipe is a wonderful way to impress family and friends. The vibrant color of the red velvet cake paired with the fresh strawberries adds visual appeal, while the taste is simply irresistible. It’s a great option for birthday celebrations, holidays, or gatherings. Plus, it’s a fun way to enjoy two classic desserts in one—cake and cheesecake!

How to Make Red Velvet Strawberry Cheesecake

Ingredients

• 1 1/4 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp cocoa powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup vegetable oil
• 1/2 cup buttermilk
• 1 cup cream cheese
• 1/2 cup heavy cream
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup strawberries, sliced

Directions

1. Preheat the oven to 350°F (175°C). Grease and flour a cake pan.
2. In a bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
3. In another bowl, mix together vegetable oil, buttermilk, and food coloring (if using).
4. Combine the wet and dry ingredients until smooth.
5. Pour the batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
6. Allow to cool completely.
7. For the cheesecake layer, beat cream cheese until smooth, add heavy cream, powdered sugar, and vanilla extract.
8. Transfer the cooled cake to a serving plate, spread the cheesecake mixture on top, and garnish with fresh strawberries.
9. Chill before serving.

How to Serve Red Velvet Strawberry Cheesecake

Serve this cheesecake chilled for the best flavor. Slice it into pieces and place on dessert plates. You can garnish each slice with extra strawberries or whipped cream if desired. It’s a great dessert for parties or family dinners!

How to Store Red Velvet Strawberry Cheesecake

To store, keep the cheesecake in the refrigerator. Cover it with plastic wrap or store it in an airtight container to keep it fresh. It’s best enjoyed within a few days, but it can last about a week in the fridge.

Tips to Make Red Velvet Strawberry Cheesecake

• Make sure your ingredients, especially cream cheese, are at room temperature for easier mixing.
• Use fresh, ripe strawberries for the best flavor and presentation.
• If you prefer a thicker cheesecake layer, you can double the cheesecake ingredients.

Variation

You can add a layer of chocolate ganache on top for an extra chocolatey flavor. Alternatively, try using different berries, like blueberries or raspberries, for a twist on the classic recipe.

FAQs

1. Can I substitute buttermilk?
   Yes, you can use milk with a splash of vinegar or lemon juice as a substitute for buttermilk.

2. How do I know when the cake is done?
   Use a toothpick; if it comes out clean when inserted into the center of the cake, it’s done.

3. Can I freeze Red Velvet Strawberry Cheesecake?
   Yes, you can freeze it. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw it in the fridge before serving.

Enjoy making and sharing this delicious Red Velvet Strawberry Cheesecake!