Red Velvet Sandwich Cookies

Red Velvet Sandwich Cookies are a delightful treat that combines the rich flavor of red velvet cake with creamy frosting. These vibrant cookies are not only beautiful but also incredibly tasty. Whether for a special occasion or just to indulge yourself, they are sure to impress anyone who takes a bite!

Why Make This Recipe

Making Red Velvet Sandwich Cookies is a fun and rewarding experience. The striking red color makes them perfect for celebrations like Valentine’s Day or Christmas. Plus, the soft, cake-like texture of the cookies paired with the sweet cream cheese frosting creates a delicious flavor that everyone loves. It’s a great way to bring some joy to your family and friends!

How to Make Red Velvet Sandwich Cookies

Ingredients:

1 2⁄3 cups all-purpose flour
1 1⁄2 tbsp cocoa powder
2 tsp cornstarch
3⁄4 tsp baking soda
1⁄4 tsp salt
1⁄2 cup unsalted butter, softened
1⁄2 cup white sugar
1⁄3 cup brown sugar, packed
1 large egg
1 tsp vanilla extract
1 tsp vinegar
2 tsp red food coloring (liquid or gel)
1⁄4 cup unsalted butter, softened (for frosting)
2 tbsp vegetable shortening
3 oz cream cheese, softened
1 1⁄2 – 2 cups powdered sugar
1⁄4 tsp salt (for frosting)
1 tbsp heavy cream (if needed)

Directions:

Preheat the oven to 350°F (175°C).
In a medium bowl, whisk together the flour, cocoa powder, cornstarch, baking soda, and salt.
In a separate bowl, beat together the softened butter, white sugar, and brown sugar until smooth.
Mix in the egg, vanilla extract, vinegar, and red food coloring until well combined.
Gradually add the flour mixture to the wet ingredients, mixing about 1⁄2 at a time until fully incorporated.
Use a cookie scoop to form the dough into balls about 1 tablespoon in size. Place them 2 inches apart on a cookie sheet lined with parchment paper or baking mats.
Bake for 7-9 minutes, or until the tops look just set. Remove from the oven and let cool.
In a large bowl, beat together the softened butter, shortening, and cream cheese until creamy.
Gradually beat in the salt and powdered sugar until the desired sweetness is reached. If the frosting seems too thick, beat in 1 tablespoon of heavy cream.
Once the cookies are completely cooled, frost the bottom of one cookie with frosting and sandwich a second cookie on top. Repeat with the remaining cookies.

How to Serve Red Velvet Sandwich Cookies

You can serve Red Velvet Sandwich Cookies on a decorative plate to impress your guests. They are perfect for afternoon tea, birthday parties, or as a special treat during the holidays. Pair them with a glass of milk or a cup of coffee for the ultimate enjoyment!

How to Store Red Velvet Sandwich Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They can last for up to a week. If you want to keep them longer, you can freeze the cookies with their frosting. Just make sure to separate layers with parchment paper, and they can stay fresh for up to three months.

Tips to Make Red Velvet Sandwich Cookies

Make sure your butter is at room temperature for easy mixing.
Use gel food coloring for a more vibrant red color.
Chill the cookie dough for about 30 minutes before baking for thicker cookies.
Don’t overbake the cookies; they should look soft when you take them out of the oven.

Variation

You can try adding some chocolate chips to the cookie dough for an extra chocolatey flavor, or use different kinds of frosting like vanilla or chocolate buttercream.

FAQs

1. Can I make these cookies without red food coloring?
Yes, but the iconic red color will be missing. The taste will still be delicious!

2. How can I tell when the cookies are done baking?
The cookies should look set on top but still soft. They will continue to firm up as they cool.

3. Can I use a different frosting for the sandwich cookies?
Absolutely! You can use any frosting you like, such as vanilla buttercream or even a chocolate ganache.

Enjoy making and sharing your Red Velvet Sandwich Cookies!