Red Velvet Marshmallow Swirl Brownies are a delicious twist on traditional brownies. With their rich red color and creamy marshmallow swirls, these treats are perfect for any occasion. They combine the classic flavor of red velvet cake with the fudgy goodness of brownies, making them a must-try for dessert lovers.

Why Make This Recipe

You’ll love making Red Velvet Marshmallow Swirl Brownies because they are simple and quick to prepare. The unique combination of flavors creates a delightful treat that everyone will enjoy. Plus, the stunning marbled design adds a special touch that will impress your friends and family. Perfect for parties, holidays, or just a cozy night in, these brownies are sure to become a favorite!

How to Make Red Velvet Marshmallow Swirl Brownies

Ingredients:

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup red velvet cake mix
1/2 cup marshmallow cream

Directions:

Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan.
In a large bowl, mix together the melted butter, sugar, and vanilla.
Beat in the eggs until well combined.
In a separate bowl, combine cocoa powder, flour, salt, and baking powder.
Gradually add the dry mixture to the egg mixture until well blended.
Stir in the red velvet cake mix until just combined.
Spread the batter evenly into the prepared pan.
Dollop the marshmallow cream on top and use a knife to swirl it into the batter, creating a beautiful marbled effect.
Bake for 35 minutes, or until a toothpick inserted into the center comes out clean.
Allow to cool in the pan on a wire rack before cutting into squares. Enjoy your delightful Red Velvet Marshmallow Swirl Brownies!

How to Serve Red Velvet Marshmallow Swirl Brownies

To serve, cut the brownies into squares and place them on a plate. You can enjoy them as they are or add a scoop of vanilla ice cream on top for an extra treat. Drizzling some chocolate or cream cheese frosting can also enhance the presentation and flavor.

How to Store Red Velvet Marshmallow Swirl Brownies

Store your brownies in an airtight container at room temperature for up to 3 days. If you want them to last longer, you can refrigerate them for up to a week. Just remember to let them come to room temperature before serving for the best taste.

Tips to Make Red Velvet Marshmallow Swirl Brownies

Make sure your butter is fully melted for a smooth mixture.
Don’t overmix the batter once the cake mix is added; it should be just combined to keep the brownies chewy.
Use a toothpick to check if they are baked; it should come out clean with a few moist crumbs.

Variation

If you want to try something different, consider adding chocolate chips or nuts to the batter for added texture. You can also swap the marshmallow cream for cream cheese frosting for a different flavor profile.

FAQs

1. Can I use a different type of cake mix?
Yes, you can use a different flavor of cake mix, like chocolate or vanilla, if you prefer.

2. Can I freeze these brownies?
Absolutely! You can freeze the brownies for up to 3 months. Just wrap them well in plastic wrap and place them in an airtight container.

3. What can I do if I don’t have marshmallow cream?
If you don’t have marshmallow cream, you can use fluffy frosting or make your own by whipping together powdered sugar, butter, and some marshmallows.