Red Velvet Marble Cupcakes

Red Velvet Marble Cupcakes blend the classic flavors of red velvet and a rich vanilla cupcake into one amazing treat. These delightful cupcakes are perfect for celebrations, birthdays, or simply to satisfy your sweet tooth. With a beautiful marbled effect and creamy frosting, they are sure to impress everyone!

Why Make This Recipe

Making Red Velvet Marble Cupcakes is both fun and rewarding. They offer a unique twist on the traditional red velvet cake, allowing you to enjoy the best of both worlds. Plus, they are simple to make, even for beginners. This recipe provides a chance to impress friends and family with your baking skills while enjoying delicious, homemade cupcakes.

How to Make Red Velvet Marble Cupcakes

Ingredients:

1/2 cup milk, room temperature
1/2 cup sour cream, room temperature
1 1/2 cups all-purpose flour
2 tablespoons cornstarch
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon Kosher or sea salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs, room temperature
2 teaspoons pure vanilla extract
1 tablespoon cocoa powder
1 tablespoon milk
1-2 teaspoons liquid red food coloring
8 oz cream cheese, softened
1 cup unsalted butter, softened
1 lb confectioner’s sugar
Pinch of Kosher or sea salt
2 teaspoons pure vanilla extract
1 tablespoon natural unsweetened cocoa powder
1-2 teaspoons liquid red food coloring

Directions:

Preheat the oven to 350°F (180°C) and line a muffin tin with cupcake liners. In a liquid measuring cup, whisk together the milk and sour cream. Set aside. In a medium bowl, whisk the flour, cornstarch, baking powder, baking soda, and salt.
In a large bowl, beat the butter until light and fluffy. Add the sugar and continue beating until combined. Add the eggs one at a time, beating after each addition. Stir in the vanilla. Gradually mix in half of the dry ingredients, followed by half of the milk mixture. Repeat with the remaining ingredients until just combined.
In a small bowl, combine 1 cup of the batter with cocoa, milk, and red food coloring. Stir to combine.
Add 1 tablespoon of plain batter to each liner, followed by 1 tablespoon of red velvet batter, and then another tablespoon of plain batter. Fill the liners 2/3 full. Tap the pan on the counter to release air bubbles. Bake for 18-19 minutes, or until a toothpick inserted in the center comes out clean. Cool the cupcakes in the pan for 5-10 minutes, then transfer to a wire rack.
Beat the cream cheese and butter together until light and fluffy. Gradually add the confectioner’s sugar and salt, and beat until combined. Stir in the vanilla and beat for 2 additional minutes. Divide the frosting in half. Add cocoa powder and red food coloring to one half and mix.
Fill one side of a piping bag with plain frosting and the other side with red velvet frosting. Pipe swirled frosting on top of the cooled cupcakes. Enjoy these delightful treats!

How to Serve Red Velvet Marble Cupcakes

Serve Red Velvet Marble Cupcakes as a sweet dessert or snack. They are perfect for parties, gatherings, or simply enjoying at home with family. Pair them with a cup of tea or coffee for a delightful treat any time of the day.

How to Store Red Velvet Marble Cupcakes

Keep your cupcakes fresh by storing them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, store them in the refrigerator for about a week. For the best quality, you can freeze the unfrosted cupcakes for up to three months. Frost them after thawing for the best taste!

Tips to Make Red Velvet Marble Cupcakes

Make sure all your ingredients are at room temperature for the best results.
Don’t overmix the batter; mix until just combined for a lighter cupcake.
Experiment with the amount of red food coloring to achieve your desired shade.

Variation

You can create different flavor variations by adding chocolate chips to the batter or using flavored extracts instead of vanilla. You could also make a cream cheese frosting with lemon zest for a refreshing twist!

FAQs

1. Can I use buttermilk instead of milk and sour cream?
Yes, you can use buttermilk as a substitute. It will provide a similar texture and flavor.

2. How do I know when the cupcakes are done baking?
Insert a toothpick in the center of a cupcake. If it comes out clean or with a few crumbs, the cupcakes are done.

3. Can I make these cupcakes gluten-free?
Yes, you can replace the all-purpose flour with a gluten-free blend. Just make sure it has a good binding agent for best results.

Enjoy your baking journey with these Red Velvet Marble Cupcakes! They’re not just delicious; they are also a feast for the eyes. Happy baking!