Red Velvet Cookie Dough Cheesecake
If you’re looking for a dessert that wows with both flavor and presentation, look no further than the Red Velvet Cookie Dough Cheesecake. This gorgeous treat combines the rich, velvety taste of red velvet with a creamy cheesecake and a delightful cookie dough topping. Perfect for celebrations or just to satisfy your sweet tooth, this dessert is sure to impress everyone.
Why Make This Recipe
Making the Red Velvet Cookie Dough Cheesecake is not just about satisfying a craving—it’s about creating an unforgettable dessert experience. The vibrant red color and the combination of textures from the creamy cheesecake, crunchy crust, and chewy cookie dough make it a hit. It’s the perfect choice for birthdays, holiday gatherings, or any special occasion. Plus, it’s easy to prepare and can be made in advance, allowing you to enjoy the moment with your guests.
How to Make Red Velvet Cookie Dough Cheesecake
Ingredients:
- 2 cups crushed chocolate sandwich cookies (e.g., Oreos)
- 1/3 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- 2 tsp red food coloring
- 1/3 cup unsweetened cocoa powder
- 1/2 cup unsalted butter, softened
- 1/3 cup granulated sugar
- 1/3 cup brown sugar, packed
- 2 tbsp milk
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 cup mini chocolate chips
- Whipped cream (optional)
- Mini chocolate chips or cookie crumbles for garnish
Directions:
Preheat your oven to 325°F (163°C). In a medium bowl, mix the crushed chocolate sandwich cookies with melted butter until combined. Press this mixture into the bottom of a 9-inch springform pan to form an even crust. Bake for 8-10 minutes, then remove from the oven and let cool.
In a large bowl, beat the softened cream cheese, granulated sugar, and brown sugar until the mixture is smooth and creamy. Add the vanilla extract, eggs, and sour cream, and beat until fully combined. Mix in the red food coloring and cocoa powder until smooth. Pour this cheesecake mixture over the cooled crust in the springform pan.
Bake the cheesecake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and let the cheesecake cool in the oven with the door slightly open for 1 hour. After 1 hour, remove it from the oven and let cool completely at room temperature. Refrigerate for at least 4 hours, or overnight, to set.
In a bowl, beat the softened butter, granulated sugar, and brown sugar until smooth. Mix in the milk and vanilla extract. Add the flour and stir until a dough forms. Gently fold in the mini chocolate chips.
Once the cheesecake has chilled and set, spread the cookie dough layer evenly over the top of the cheesecake. For extra flair, garnish with whipped cream, mini chocolate chips, or cookie crumbles.
Slice and enjoy the creamy, indulgent Red Velvet Cookie Dough Cheesecake!
How to Serve Red Velvet Cookie Dough Cheesecake
Serve your Red Velvet Cookie Dough Cheesecake chilled, and cut it into slices for easy serving. The dessert pairs beautifully with a dollop of whipped cream on top and additional mini chocolate chips or cookie crumbles for garnish. It’s perfect for impressing guests at gatherings or enjoying a slice on your own.
How to Store Red Velvet Cookie Dough Cheesecake
To store your cheesecake, cover it tightly with plastic wrap or aluminum foil and keep it in the refrigerator. It will stay fresh for about 3-5 days. You can also freeze the cheesecake for up to 3 months. Just make sure to wrap it well before placing it in the freezer.
Tips to Make Red Velvet Cookie Dough Cheesecake
- Make sure your cream cheese is softened to room temperature for easier mixing.
- Use gel food coloring for a more vibrant red color.
- Let the cheesecake chill overnight for the best texture and flavor.
- Consider adding nuts or different chocolate chips to the cookie dough for a unique twist.
Variation
You can easily customize this recipe by using different types of cookie dough, such as peanut butter or chocolate chip. You can also experiment by adding flavors like espresso or coconut to the cheesecake for a delicious twist.
FAQs
1. Can I use a different type of crust?
Yes! Feel free to use a graham cracker crust or even a pre-made cheesecake crust, depending on your personal preference.
2. How long does the cheesecake take to set?
After baking, the cheesecake needs to cool and chill in the refrigerator for at least 4 hours, but overnight chilling is best for complete setting.
3. Can I make this cheesecake in advance?
Absolutely! This cheesecake is great for making ahead of time. Just store it in the refrigerator until you’re ready to serve.
Enjoy your baking and indulge in the deliciousness of this Red Velvet Cookie Dough Cheesecake!