Red Velvet Chocolate Chip Cookies are a delightful twist on the classic cookie. With their vibrant red color and deliciously soft texture, these cookies are perfect for any occasion. The combination of rich cocoa and sweet white chocolate chips makes them a favorite among cookie lovers.

Why Make This Recipe

These cookies are not only eye-catching but also incredibly tasty. They bring together the classic flavors of red velvet cake and chocolate chip cookies, giving you a unique treat. They are great for parties, holidays, or just a special dessert at home. Plus, who can resist a cookie that looks as good as it tastes?

How to Make Red Velvet Chocolate Chip Cookies

Ingredients:

1 1/2 cups all-purpose flour
2 tablespoons cocoa powder
1 1/2 teaspoons cornstarch
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened to room temperature
1/3 cup brown sugar, lightly packed
1/2 cup white sugar
1 large egg
1 teaspoon vanilla extract
2-3 teaspoons red food coloring (liquid or gel)
3/4 cup white chocolate chips

Directions:

In a large bowl, whisk together the flour, cocoa powder, cornstarch, baking soda, and salt. Set this mixture aside.
In another large bowl, beat the softened butter, brown sugar, and white sugar together until fluffy.
Add the egg, vanilla extract, and red food coloring, mixing until well combined.
Gradually add the flour mixture while the mixer runs on low speed, mixing until just combined. Turn off the mixer and stir in the white chocolate chips gently.
Cover the bowl with plastic wrap and refrigerate for 3 hours or overnight. This helps the flavors blend well.
Preheat the oven to 350°F (175°C). Line two cookie sheets with parchment paper or silicone baking mats.
Use a cookie scoop to form the dough into balls, about 1 to 1.5 tablespoons each. Space them 2 inches apart on the lined sheets. If the dough is too firm, let it sit at room temperature for 10-20 minutes.
Bake one sheet at a time in the oven for 7-9 minutes, or until the tops look just set.
Optionally, add a few extra white chocolate chips on top of the cookies as they come out of the oven.
Let the cookies cool on the tray for 10 minutes before transferring them to a wire rack to cool completely.

How to Serve Red Velvet Chocolate Chip Cookies

These cookies are best served warm, perhaps with a glass of milk or a cup of tea. They can also be enjoyed as a sweet treat for dessert or shared at gatherings. You can place them on a nice plate to showcase their vibrant color!

How to Store Red Velvet Chocolate Chip Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just make sure to place parchment paper between the cookies to prevent them from sticking.

Tips to Make Red Velvet Chocolate Chip Cookies

Make sure your butter is softened to room temperature for easy mixing.
Allowing the dough to chill is crucial for the best texture.
Pre-scoop your cookie balls and freeze them if you want to bake them fresh later.

Variation

You can experiment by adding nuts like walnuts or pecans for an added crunch. You could also swap white chocolate chips for dark chocolate chips if you prefer a richer flavor.

FAQs

Q: Can I use less food coloring?
A: Yes, you can! Adjust the food coloring to your preference, but remember that the red velvet look is part of the appeal.

Q: How do I know when the cookies are done?
A: The cookies should look just set on top. They will continue to cook slightly after you remove them from the oven.

Q: Can I make these cookies without white chocolate chips?
A: Absolutely! You can omit the white chocolate chips or replace them with other types of chocolate chips or candies based on your preference.