Red Velvet Cheesecake Drip Cake

The Red Velvet Cheesecake Drip Cake combines two favorite desserts into one delightful treat. This cake features the rich, velvety flavor of red velvet cake and the creamy goodness of cheesecake. Topped with a luscious chocolate ganache, it’s perfect for any special occasion or just a fun dessert at home.

Why Make This Recipe

You should make this Red Velvet Cheesecake Drip Cake because it’s not only delicious but also visually stunning. The vibrant red color and beautiful drip from the ganache make it a showstopper at parties. Plus, it’s a wonderful way to bring together two classic desserts that everyone loves!

How to Make Red Velvet Cheesecake Drip Cake

Making the Red Velvet Cheesecake Drip Cake is easier than it looks! Follow the simple steps and enjoy the delicious results.

Ingredients:

1 1⁄2 cups Oreo cookie crumbs
1⁄2 cup unsalted butter, melted
32 oz (4 blocks) cream cheese, softened
1 cup granulated sugar
3 tablespoons all-purpose flour
4 large eggs
1 teaspoon vanilla extract

Directions:

Preheat the oven to 325°F (163°C).
In a bowl, combine Oreo cookie crumbs and melted butter. Press the mixture into the bottom of a springform pan to form the crust.
In a large bowl, beat together the cream cheese and sugar until smooth.
Add the flour and mix well.
Add the eggs one by one, mixing well after each addition. Stir in the vanilla extract.
Pour the cheesecake mixture over the crust in the springform pan.
Bake for 55-60 minutes or until the center is set.
Let it cool before removing from the pan.
Top with chocolate ganache for the drip effect and enjoy!

How to Serve Red Velvet Cheesecake Drip Cake

Serve slices of the Red Velvet Cheesecake Drip Cake on a nice plate. You can garnish each slice with extra chocolate ganache drizzled on top or some whipped cream. It pairs wonderfully with a cup of coffee or a glass of milk.

How to Store Red Velvet Cheesecake Drip Cake

Store leftover Red Velvet Cheesecake Drip Cake in the refrigerator. Keep it covered tightly with plastic wrap or in an airtight container. It will stay fresh for about 3-5 days.

Tips to Make Red Velvet Cheesecake Drip Cake

Make sure your cream cheese is soft for easy mixing.
Don’t overmix the batter; mix until just combined.
Let the cheesecake cool completely before adding the ganache for the best drip effect.

Variation (if any)

You can add a layer of red velvet cake on top for an extra twist. Another variation is to use white chocolate ganache instead of dark chocolate for a sweeter topping.

FAQs

1. Can I make this cake a day in advance?
Yes, you can make it a day ahead. Just store it in the refrigerator until you’re ready to serve.

2. Can I freeze leftovers?
Yes, you can freeze the cheesecake. Wrap it well in plastic wrap then foil to keep it fresh. Thaw it in the refrigerator when you’re ready to enjoy it again.

3. What if I don’t have a springform pan?
You can use a regular round cake pan, but be careful when removing the cake. You may need to serve it directly from the pan.