Red Velvet Cheesecake Bites

Red Velvet Cheesecake Bites are a delightful dessert that combines the rich flavor of red velvet cake with creamy cheesecake. These little treats are perfect for parties, gatherings, or just a sweet snack at home. They look beautiful, taste amazing, and are sure to impress anyone who tries them.

Why Make This Recipe

This recipe is a must-try because it brings together two classic desserts into one bite-sized treat. The contrast of the velvety red cake and smooth cheesecake creates a delicious experience. They are easy to make, and their beautiful appearance makes them a great addition to any celebration! Plus, who doesn’t love a dessert that is both fun and tasty?

How to Make Red Velvet Cheesecake Bites

Ingredients:

1 box red velvet cake mix (15.25 oz)
1/3 cup vegetable oil
2 large eggs
8 oz cream cheese, softened
1/4 cup granulated sugar
1 large egg
1 tsp vanilla extract
Powdered sugar (for dusting, optional)
Melted white or dark chocolate (optional for drizzle)

Directions:

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
In a medium bowl, combine the red velvet cake mix, vegetable oil, and eggs. Mix until a thick dough forms. Reserve about 1/3 cup of the dough for the topping. Press the remaining dough evenly into the bottom of the prepared pan to create the base.
In a mixing bowl, beat the softened cream cheese and sugar until smooth and creamy. Add the egg and vanilla extract, mixing until fully combined.
Pour the cheesecake filling over the red velvet base, spreading it evenly with a spatula. Crumble the reserved red velvet dough over the top of the cheesecake layer in small chunks.
Bake for 25-30 minutes, or until the cheesecake layer is set and the edges are slightly golden. Allow the pan to cool to room temperature, then refrigerate for at least 2 hours to firm up.
Once chilled, remove the dessert from the pan using the parchment paper. Cut into small squares or bite-sized pieces.
Dust with powdered sugar for a simple, elegant finish. Drizzle melted white or dark chocolate over the bites for an extra decorative touch.
Serve chilled or at room temperature. Enjoy the rich, creamy, and visually stunning dessert!

How to Serve Red Velvet Cheesecake Bites

Serve these bites chilled or at room temperature. They are perfect on their own or can be paired with a scoop of vanilla ice cream. You can also arrange them on a platter for parties, making them an eye-catching dessert option.

How to Store Red Velvet Cheesecake Bites

Store the leftover bites in an airtight container in the refrigerator. They can keep for up to a week. If you want to freeze them, place the bites in a single layer on a baking sheet, freeze until solid, and then store in a freezer-safe container for up to three months. Thaw in the refrigerator before serving.

Tips to Make Red Velvet Cheesecake Bites

Make sure the cream cheese is at room temperature for easier mixing.
Don’t skip refrigerating the bites after baking. This step helps them set well.
For a fun twist, you can add chocolate chips or nuts to the cheesecake filling.

Variation

If you want to change things up, try using a different cake mix flavor, like chocolate or vanilla. You can also experiment with other cheesecake flavors by adding lemon zest or chocolate to the cream cheese mixture.

FAQs

Can I use homemade red velvet cake for this recipe?

Yes, you can! Just make sure to prepare the cake batter as directed and follow the same steps to create the base.

Can I make these cheesecake bites ahead of time?

Absolutely! They are great for making ahead. Just store them in the refrigerator until you are ready to serve.

Can I use low-fat cream cheese?

Yes, using low-fat cream cheese is a good option if you want a lighter version. The texture may be slightly different, but they will still taste delicious!