Red Velvet Bundt Cake with Cream Cheese Glaze and Raspberry Drizzle

Red Velvet Bundt Cake is a beautiful dessert that combines a rich, velvety texture with a delicious cream cheese glaze and tangy raspberry drizzle. This cake is perfect for any celebration, making it a favorite for birthdays, holidays, or even just a cozy night at home.

Why Make This Recipe

This cake is not only visually stunning but also incredibly tasty. Its vibrant red color and creamy glaze make it eye-catching for guests. The combination of the soft cake, smooth cream cheese, and sweet-tart raspberry drizzle creates a delightful flavor experience. Plus, making a bundt cake is straightforward, so anyone can bake this cake with ease.

How to Make Red Velvet Bundt Cake

Ingredients

2 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
1 tsp baking soda
1 tsp salt
1 tbsp unsweetened cocoa powder
1 cup vegetable oil
1 cup buttermilk, room temperature
2 large eggs, room temperature
2 tbsp red food coloring
1 tsp vanilla extract
1 tsp distilled white vinegar
4 oz cream cheese, softened
2 cups powdered sugar
3–4 tbsp milk (adjust for consistency)
1/2 tsp vanilla extract
1 cup fresh or frozen raspberries
1/4 cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch mixed with 2 tbsp water
Crumbled red velvet cake scraps (optional)
Pecan pieces or fresh raspberries (optional)

Directions

Preheat your oven to 350°F (175°C) and grease or flour a bundt pan.
In a bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder. In another bowl, whisk together the oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar. Gradually mix the wet ingredients into the dry ingredients until just combined.
Pour the batter into the prepared bundt pan and smooth the top. Bake for 40–50 minutes, or until a toothpick comes out clean. Let it cool in the pan for 10 minutes, then invert it onto a wire rack to cool completely.
To make the glaze, beat the cream cheese until smooth, then gradually add powdered sugar and milk until you reach your desired consistency. Mix in the vanilla extract.
For the raspberry drizzle, combine the raspberries, sugar, and lemon juice in a saucepan over medium heat. Stir in the cornstarch slurry until thickened. You can strain it if you prefer a smoother drizzle. Let it cool.
Once the cake is cool, drizzle it with the cream cheese glaze, then spoon the raspberry drizzle over it.
If you like, garnish with crumbled cake pieces or pecans. Slice and enjoy!

How to Serve Red Velvet Bundt Cake

Slice the Red Velvet Bundt Cake into generous pieces and serve it on a platter. It’s perfect for festive gatherings or simply as a sweet treat after dinner. Pair it with a cup of coffee or tea for a delightful experience!

How to Store Red Velvet Bundt Cake

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it. Just make sure to wrap it well to prevent drying out.

Tips to Make Red Velvet Bundt Cake

Use room temperature ingredients for a better mix.
Don’t overmix the batter; stop as soon as the wet and dry ingredients are combined.
Let the cake cool completely before adding the glaze to prevent it from melting.
Feel free to adjust the raspberry drizzle thickness by adding more or less cornstarch.

Variation

If you want to mix things up, try adding chocolate chips to the batter or using different flavored extracts in the glaze. You can also replace the raspberry drizzle with another fruit sauce, like strawberry or blueberry.

FAQs

Q: Can I make this cake ahead of time?
A: Yes, you can bake the cake and store it (wrapped) for a few days. Just add the glaze and drizzle when you’re ready to serve.

Q: Can I freeze the cake?
A: Absolutely! Wrap it tightly in plastic wrap and then foil before freezing. It can stay frozen for up to three months.

Q: Is the red food coloring necessary?
A: Yes, it adds the signature red color to the cake. However, you can reduce the amount for a lighter shade or use natural alternatives if you’re looking for a healthier option.

Enjoy baking and celebrating with this beautiful Red Velvet Bundt Cake!