Red Velvet Berry Mousse Cake

The Red Velvet Berry Mousse Cake is a stunning dessert that combines the rich flavor of red velvet with a light and fluffy berry mousse. It’s a perfect treat for special occasions like birthdays or anniversaries, but it can be enjoyed anytime you crave something sweet and beautiful. The layers of cake and mousse blend beautifully, while the fresh berries add a delightful touch.

Why Make This Recipe

Making the Red Velvet Berry Mousse Cake is a great way to impress your family and friends. Not only is it visually appealing, but it also boasts wonderful flavors and textures. The combination of moist red velvet cake and creamy berry mousse creates a dessert that is both indulgent and refreshing. Plus, this recipe allows you to showcase your baking skills while enjoying a delicious treat.

How to Make Red Velvet Berry Mousse Cake

Ingredients:

1 cup all-purpose flour
1 tbsp cocoa powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup sugar
1/2 cup vegetable oil
1 egg
1/2 cup buttermilk
1 tsp white vinegar
1 tsp vanilla extract
Red food coloring
2 cups heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
2 tsp gelatin powder
3 tbsp water
1 cup mixed berries (fresh or frozen)
1/3 cup sugar
1 tbsp lemon juice
1 tbsp cornstarch mixed with 2 tbsp water
Chocolate shavings
Whipped cream
Chocolate triangle
Fresh berries

Directions:

Preheat your oven to 350°F (175°C). Prepare a 9-inch springform pan by lining it with parchment paper.
In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
In another bowl, mix the sugar, vegetable oil, egg, buttermilk, vinegar, vanilla extract, and red food coloring until combined.
Combine the wet and dry ingredients and mix until smooth.
Pour the batter into the prepared pan and bake for about 18–20 minutes. Allow it to cool completely.
To make the mousse, sprinkle gelatin over the water and let it sit for 5 minutes. Heat it gently until dissolved.
In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form. Gently fold in the cooled gelatin mixture.
Pour the mousse over the cooled red velvet base and smooth the top. Chill for 4 hours or until it sets.
For the glaze, cook mixed berries, sugar, and lemon juice in a saucepan until soft. Blend and strain the mixture.
Return the strained mixture to the pan, add the cornstarch mixture, and cook until thickened. Allow it to cool, then pour over the mousse layer. Chill until firm.
Decorate the cake with whipped cream, chocolate shavings, and fresh berries just before serving.

How to Serve Red Velvet Berry Mousse Cake

Serve the Red Velvet Berry Mousse Cake chilled. Cut into slices and top each piece with a dollop of whipped cream, chocolate shavings, and a few fresh berries for an extra touch of elegance.

How to Store Red Velvet Berry Mousse Cake

You can store the Red Velvet Berry Mousse Cake in the refrigerator. Make sure to cover it with plastic wrap or use an airtight container to keep it fresh. It should last for up to 3 days.

Tips to Make Red Velvet Berry Mousse Cake

Make sure to cool the cake completely before adding the mousse to prevent it from melting.
Whip the cream just until soft peaks form to ensure a light mousse.
If you don’t have buttermilk, you can use regular milk mixed with a tablespoon of vinegar as a substitute.

Variation

For a different flavor, you can use different types of berries in the mousse or glaze, such as strawberries or blueberries. You can also add a layer of lemon curd for added tartness.

FAQs

1. Can I use a different type of cake base?
Yes, you can try using a vanilla or chocolate cake instead of the red velvet cake.

2. Can I freeze the cake?
It is not recommended to freeze the mousse layer, as the texture may suffer. However, the red velvet cake can be frozen on its own.

3. How do I make the cake without food coloring?
You can skip the food coloring if you prefer, but the cake will not have the signature red color. You can also use natural food color alternatives such as beet juice.