Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful dish that brings together fresh ingredients for a tasty meal. This colorful plate is not only pleasing to the eye but also packed with flavors. Whether you are cooking for yourself or hosting a dinner with friends, this recipe is a lovely choice.

Why Make This Recipe

This recipe is easy to make and requires minimal cooking skills. It combines delicious ravioli with vibrant vegetables, making it both healthy and satisfying. Plus, it’s quick to prepare, so you can enjoy a homemade meal even on a busy night. Using seasonal ingredients, it highlights the wonderful tastes of tomatoes and asparagus, making your dinner feel special.

How to Make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ingredients

1 lb cheese or spinach ravioli (fresh or frozen)
2 tbsp olive oil
2 cups cherry tomatoes, halved
1 bunch asparagus, trimmed and cut into 2-inch pieces
3 cloves garlic, minced

Directions

Cook the ravioli according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium heat.
Add minced garlic and sauté for 1-2 minutes until fragrant.
Add cherry tomatoes and asparagus, cooking until the asparagus is tender, about 5-7 minutes.
Toss in the cooked ravioli and sauté for another 2-3 minutes.
Season with salt, pepper, and fresh herbs if desired. Serve warm.

How to Serve Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Serve the ravioli warm, topped with a sprinkle of fresh herbs like basil or parsley. You can add grated Parmesan cheese on top for extra flavor. This dish pairs nicely with a simple side salad or some crusty bread to soak up the juices.

How to Store Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

If you have leftovers, store them in an airtight container in the refrigerator. They should last for 2-3 days. To reheat, you can warm them gently in a skillet on the stove, adding a splash of water or olive oil to keep the dish moist.

Tips to Make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Make sure to not overcook the asparagus. It should be bright green and tender, not mushy.
Use fresh herbs for the best flavor. If you don’t have fresh herbs, dried ones will work too—just use less.
You can easily substitute other vegetables, such as spinach or bell peppers, for a different taste.

Variation

You can add protein to the dish by incorporating grilled chicken, shrimp, or even mushrooms for a vegetarian option. This adds extra flavor and makes the meal more filling.

FAQs

Q: Can I use frozen ravioli?
A: Yes, frozen ravioli works perfectly for this recipe. Just follow the cooking instructions on the package.

Q: What herbs can I use in this recipe?
A: Basil, parsley, or oregano are great choices, but feel free to experiment with any herbs you enjoy.

Q: Is this dish suitable for meal prep?
A: Yes, you can prepare this dish ahead of time and store it in the refrigerator. Just reheat and enjoy!