Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Introduction

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs is a delightful dish that combines fresh flavors and simple ingredients. This recipe is perfect for a quick weeknight dinner or a special occasion. With the creamy ravioli at the center, and the colorful vegetables adding texture and taste, this meal is sure to please everyone at the table.

Why Make This Recipe

This recipe is a great choice for several reasons. First, it brings together healthy ingredients such as asparagus and tomatoes, which are packed with vitamins and minerals. Second, it is quick and easy to prepare, making it ideal for busy days when you still want a nutritious meal. Lastly, the combination of flavors from the garlic, herbs, and Parmesan cheese elevates the dish, making it not just tasty, but also comforting.

How to Make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

Ingredients:

• 1 (9-ounce) package fresh cheese ravioli
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 1 tablespoon unsalted butter
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• Salt to taste
• Black pepper to taste
• Grated Parmesan cheese, for garnish

Directions:

1. Cook the ravioli according to package instructions. Drain and set aside, reserving 1/4 cup of pasta water.
2. While the ravioli is cooking, heat olive oil in a large skillet over medium heat.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Add the cherry tomatoes and asparagus to the skillet. Cook for 4–5 minutes until the tomatoes begin to soften and the asparagus is tender-crisp.
5. Stir in the butter and red pepper flakes (if using). Cook for 1 more minute.
6. Add the cooked ravioli and reserved pasta water to the skillet. Toss gently to combine and coat the pasta.
7. Remove from heat and stir in chopped basil and parsley. Season with salt and black pepper to taste.
8. Serve immediately with a sprinkle of grated Parmesan on top.

How to Serve Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

This dish is best served warm. You can plate the ravioli and vegetable mix, then top it off with the grated Parmesan cheese. A light salad on the side or some crusty bread makes a great addition to the meal. Enjoy it with a glass of white wine for an extra special touch.

How to Store Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

If you have leftovers, store them in an airtight container in the refrigerator. The dish will stay fresh for up to three days. When reheating, you can warm it on the stove over low heat or in the microwave. Add a splash of water or olive oil to help restore moisture when reheating.

Tips to Make Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

1. Fresh Ingredients: Use fresh herbs and vegetables for the best flavor.
2. Cooking Time: Be careful not to overcook the asparagus; it should be tender-crisp.
3. Butter Substitution: You can use olive oil instead of butter for a healthier option.
4. Protein Addition: Consider adding grilled chicken or shrimp for extra protein.

Variation

You can customize this recipe by using different types of ravioli, like spinach or mushroom. You can also add other vegetables like bell peppers or zucchini if you like.

FAQs

1. Can I use frozen ravioli?
   Yes, you can use frozen ravioli. Just follow the cooking instructions on the package.

2. Can I make this dish vegetarian?
   Absolutely! This recipe is already vegetarian-friendly.

3. What if I don’t have fresh herbs?
   You can use dried herbs instead. Use about a teaspoon of dried basil and parsley for the equivalent.

Enjoy your cooking experience with this easy and delicious Ravioli with Tomatoes, Asparagus, Garlic, and Herbs!

Ravioli with Tomatoes, Asparagus, Garlic, and Herbs

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• Author: olivia
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A delightful dish combining fresh flavors and simple ingredients, perfect for a quick weeknight dinner or a special occasion.

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Ingredients

Scale 1x2x3x

• 1 (9-ounce) package fresh cheese ravioli
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup asparagus, trimmed and cut into 1-inch pieces
• 1 tablespoon unsalted butter
• 1/4 teaspoon red pepper flakes (optional)
• 1 tablespoon chopped fresh basil
• 1 tablespoon chopped fresh parsley
• Salt to taste
• Black pepper to taste
• Grated Parmesan cheese, for garnish

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Instructions

1. Cook the ravioli according to package instructions. Drain and set aside, reserving 1/4 cup of pasta water.
2. While the ravioli is cooking, heat olive oil in a large skillet over medium heat.
3. Add minced garlic and sauté for 1 minute until fragrant.
4. Add the cherry tomatoes and asparagus to the skillet. Cook for 4–5 minutes until the tomatoes begin to soften and the asparagus is tender-crisp.
5. Stir in the butter and red pepper flakes (if using). Cook for 1 more minute.
6. Add the cooked ravioli and reserved pasta water to the skillet. Toss gently to combine and coat the pasta.
7. Remove from heat and stir in chopped basil and parsley. Season with salt and black pepper to taste.
8. Serve immediately with a sprinkle of grated Parmesan on top.

Notes

Best served warm. Enjoy with a light salad or crusty bread and a glass of white wine.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 450mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 14g
• Cholesterol: 30mg

Keywords: Ravioli, Easy Dinner, Vegetarian Recipe, Italian Cuisine, Pasta Dish