Raspberry Swirl Ice Cream

Raspberry Swirl Ice Cream is a delightful treat that brings the sweet, tart flavor of fresh raspberries together with creamy ice cream. It’s perfect for hot summer days or any time you crave a cool and fruity dessert. This homemade version is simple to make and will surely impress your friends and family.

Why Make This Recipe

Making Raspberry Swirl Ice Cream at home allows you to enjoy a fresh, natural flavor without any artificial ingredients. You can control the sweetness and enjoy the satisfaction of creating your own dessert. Plus, who doesn’t love the beautiful swirl of raspberry in creamy ice cream? It’s a colorful and delicious treat that everyone will adore!

How to Make Raspberry Swirl Ice Cream

Ingredients

2 cups heavy cream
1 cup whole milk
3/4 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups fresh raspberries
2 tablespoons lemon juice
1/2 cup powdered sugar
Pinch of salt

Directions

In a medium mixing bowl, combine the heavy cream, whole milk, granulated sugar, and vanilla extract. Whisk until the sugar is completely dissolved and the mixture is smooth.
In a small saucepan, add the fresh raspberries, lemon juice, and powdered sugar. Cook over medium heat, stirring occasionally, for about 5-7 minutes until the raspberries break down and become a thick sauce.
Remove from heat and let the raspberry sauce cool for 5 minutes. Then, strain the sauce through a fine-mesh sieve to remove the seeds.
Pour the cream mixture into your ice cream maker and churn according to the manufacturer’s instructions.
When the ice cream reaches a soft-serve consistency, drizzle in the cooled raspberry sauce and swirl gently using a spoon or spatula. Continue churning for a minute or two to incorporate the raspberry swirl.
Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
Serve with fresh raspberries on top for garnish, and enjoy the burst of fresh raspberry flavor in every bite!

How to Serve Raspberry Swirl Ice Cream

Serve Raspberry Swirl Ice Cream in bowls or cones. Top it with fresh raspberries, whipped cream, or a sprinkle of chocolate chips for extra flair. This dessert is perfect for family gatherings, birthday parties, or a simple weeknight treat.

How to Store Raspberry Swirl Ice Cream

Store any leftover Raspberry Swirl Ice Cream in an airtight container in the freezer. It will keep well for about 2 weeks. Just remember to let it sit at room temperature for a few minutes before scooping for the best texture.

Tips to Make Raspberry Swirl Ice Cream

Make sure to let the raspberry sauce cool before adding it to the ice cream mixture.
For a smoother texture, you can blend the raspberry sauce before straining it.
Adjust the amount of sugar in the cream mixture based on your taste preference.

Variation

You can try adding different fruits like strawberries or blueberries for a mixed fruit swirl ice cream. Additionally, add a few chocolate chips or nuts for added texture!

FAQs

1. Can I use frozen raspberries instead of fresh ones?
Yes, you can! Just thaw the frozen raspberries before cooking to make the sauce.

2. Do I need an ice cream maker for this recipe?
While an ice cream maker is recommended for the best texture, you can also place the mixture in a shallow dish and stir it every 30 minutes until it reaches a creamy consistency.

3. How long does it take to churn the ice cream?
It usually takes about 20-30 minutes in an ice cream maker, depending on the model. You’ll know it’s ready when it has a soft-serve consistency.

Enjoy your homemade Raspberry Swirl Ice Cream!