Raspberry Layer Cake

Raspberry Layer Cake is a delightful dessert that combines soft, fluffy cake with a rich raspberry frosting. With its layers of sweetness and the burst of fresh raspberries, this cake is perfect for any celebration. Whether it’s a birthday party, a family gathering, or just a treat for yourself, this cake is sure to impress.

Why Make This Recipe

This Raspberry Layer Cake is not just beautiful; it also tastes amazing. The combination of buttery cake and tangy raspberry frosting creates a delicious balance that everyone will love. Plus, making this cake offers a fun way to practice your baking skills. It’s an excellent opportunity to show off your creativity with layering and decorating, making it a great project for both beginners and experienced bakers.

How to Make Raspberry Layer Cake

To create this mouthwatering Raspberry Layer Cake, follow these steps:

Ingredients

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup milk
1 cup unsalted butter, softened (for frosting)
4 cups powdered sugar
1/4 cup fresh raspberry puree (strained to remove seeds)
1-2 tablespoons milk or cream (if needed for consistency)
Fresh raspberries (for garnish)
Wafer rolls (for garnish)
Small cookies or meringues (for garnish)
Fresh mint leaves (for garnish)
Edible flowers (optional, for garnish)

Directions

Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
Beat in the eggs one at a time, then stir in the vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
Divide the batter evenly between the two prepared cake pans.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then invert onto a wire rack to cool completely.
For the raspberry frosting, beat the softened butter until creamy. Gradually add the powdered sugar and then beat in the raspberry puree. If needed, add milk or cream one tablespoon at a time until the desired consistency is reached.
Once the cakes are completely cool, level the tops if necessary. Slice each cake layer in half horizontally to create four thinner layers.
Place one cake layer on a serving plate. Spread a generous amount of raspberry frosting evenly over the top. Repeat with the remaining cake layers and frosting.
Frost the top and sides of the cake smoothly.
Garnish the top with fresh raspberries, wafer rolls, small cookies, mint leaves, and edible flowers if desired.
Chill the cake for at least 30 minutes before slicing and serving.

How to Serve Raspberry Layer Cake

Slice the cake into generous pieces and serve it on individual plates. You can enjoy it plain or add a scoop of vanilla ice cream on the side. The freshness of the raspberries will complement the cake beautifully.

How to Store Raspberry Layer Cake

To store the Raspberry Layer Cake, keep it covered in the refrigerator. It will stay fresh for up to 3-4 days. To prevent the frosting from sticking to other items in your fridge, use a cake dome or wrap it loosely with plastic wrap.

Tips to Make Raspberry Layer Cake

Make sure your ingredients, especially butter and eggs, are at room temperature for better mixing.
Use fresh raspberries for the best flavor in the frosting.
Chill your cake layers before frosting for easier handling and a cleaner look.

Variation

You can add a layer of lemon curd between the cake layers for a zesty twist. Alternatively, swap out raspberries with strawberries or blueberries to create a mixed berry layer cake!

FAQs

1. Can I use frozen raspberries for the frosting?
Yes, frozen raspberries can be used, but make sure to thaw and strain them for the best consistency.

2. What if my cake layers are domed and uneven?
You can level the tops with a serrated knife to ensure even stacking.

3. Can I make this cake ahead of time?
Yes, you can bake the cake layers a day in advance. Wrap them tightly and store them in the fridge until you’re ready to frost and serve.

Try this Raspberry Layer Cake recipe for your next event, and watch it become a favorite among friends and family!