Raspberry Filled Almond Snowball Cookies

Raspberry Filled Almond Snowball Cookies are delicate, buttery treats that melt in your mouth. These cookies are not only visually appealing but also packed with delicious flavors. The combination of almond and raspberry creates a delightful contrast that makes each bite special.

Why Make This Recipe

This recipe is perfect for any occasion. Whether you’re celebrating a holiday, hosting a gathering, or simply craving something sweet, these cookies are sure to impress. Plus, they are easy to make, and who doesn’t love a cookie that looks as good as it tastes? The use of almond and raspberry is a classic pairing that will have everyone coming back for more.

How to Make Raspberry Filled Almond Snowball Cookies

Ingredients:

1 cup unsalted butter, softened
1/2 cup powdered sugar, plus extra for dusting
1 teaspoon vanilla extract
1 teaspoon almond extract
2 cups all-purpose flour
1/4 teaspoon salt
1 cup finely chopped almonds
1/2 cup raspberry jam (for filling)

Directions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together butter and powdered sugar until light and fluffy.
Mix in vanilla and almond extract until well combined.
Gradually add flour and salt, stirring in chopped almonds until fully mixed.
Scoop out the dough and flatten it in your palm. Place 1/2 teaspoon of raspberry jam in the center and fold the dough around it to form a ball.
Place the dough balls on the baking sheet, leaving space between each cookie.
Bake for 12-15 minutes or until the edges are golden.
Dust with powdered sugar while still warm. Let cool on a wire rack.
Store in an airtight container at room temperature for up to a week.

How to Serve Raspberry Filled Almond Snowball Cookies

Serve these cookies on a pretty platter at your next gathering or enjoy them with a cup of tea or coffee. They make a lovely treat for guests or a sweet addition to any dessert table.

How to Store Raspberry Filled Almond Snowball Cookies

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay delicious for about a week. You can also refrigerate them, but make sure they are in a container to prevent them from drying out.

Tips to Make Raspberry Filled Almond Snowball Cookies

Make sure your butter is softened so that it mixes well with the sugar.
Don’t overbake; watch the edges closely to get that perfect golden color.
If you prefer a stronger almond flavor, adjust the almond extract to taste.

Variation

You can replace raspberry jam with other fruit jams like strawberry or apricot for a different twist. Chopped pecans or walnuts can also be used instead of almonds for a variation in texture and flavor.

FAQs

1. Can I freeze these cookies?
Yes, you can freeze the cookie dough before baking. Shape the balls and place them in a freezer-safe container. Just bake them straight from the freezer; you may need to add a couple of minutes to the baking time.

2. What can I use instead of almond extract?
If you don’t have almond extract, you can use extra vanilla extract for flavoring, but it will change the taste slightly.

3. Can I make these cookies gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend, and make sure all other ingredients are gluten-free as well.