Raspberry Cream Cheese Bites

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Delicious Raspberry Cream Cheese Bites on a plate, perfect for dessert lovers.
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Raspberry Cream Cheese Bites

Raspberry Cream Cheese Bites are delightful little pastries filled with a creamy mixture of cream cheese and raspberry jam. This easy-to-make treat is perfect for gatherings, parties, or as a sweet snack at home. The buttery puff pastry complements the tart raspberries and rich cream cheese, making each bite irresistible.

Why Make This Recipe

These Raspberry Cream Cheese Bites are not only delicious but also quick to prepare. With just a few ingredients, you can create a fancy dessert that looks and tastes amazing. They are great for impressing guests, celebrating special occasions, or simply treating yourself. Plus, who can resist the combination of cream cheese and raspberry?

How to Make Raspberry Cream Cheese Bites

Ingredients

  • 1 sheet puff pastry, thawed
  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry jam or preserves
  • Fresh raspberries (optional, for garnish)
  • Powdered sugar (optional, for dusting)

Directions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the puff pastry to smooth out any creases. Cut the pastry into 12 equal squares and place them on the prepared baking sheet.
  3. In a medium bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
  4. Place a teaspoon of the cream cheese mixture in the center of each puff pastry square. Add a small dollop (about 1/2 teaspoon) of raspberry jam on top of the cream cheese mixture.
  5. Gently fold the corners of each square toward the center, pressing lightly to seal.
  6. Bake for 15-18 minutes or until the pastries are golden brown and puffed.
  7. Allow the pastries to cool on a wire rack. If desired, garnish with fresh raspberries and a dusting of powdered sugar.

How to Serve Raspberry Cream Cheese Bites

Serve these Raspberry Cream Cheese Bites warm or at room temperature. They are best enjoyed fresh, but you can also serve them with a cup of tea or coffee for a delightful afternoon snack. If you want to elevate the presentation, add a few fresh raspberries on the side and a light dusting of powdered sugar on top.

How to Store Raspberry Cream Cheese Bites

To keep your Raspberry Cream Cheese Bites fresh, store them in an airtight container in the refrigerator. They can last for about 2-3 days. If you have leftovers, you can reheat them in the oven for a few minutes to regain their crispiness.

Tips to Make Raspberry Cream Cheese Bites

  • Make sure the cream cheese is softened for easy mixing.
  • You can use any fruit preserves you like if you want to change the flavor.
  • For a bit more flavor, add some lemon zest to the cream cheese mixture.
  • Watch the pastries in the oven; every oven is different, and they can brown quickly.

Variation

Try adding chocolate chips or nuts to the cream cheese mixture for a different twist on this recipe. You can also swap raspberry jam for strawberry or blueberry jam, depending on what you enjoy.

FAQs

1. Can I use store-bought cream cheese?
Yes, store-bought cream cheese works perfectly for this recipe. Just ensure it is softened for easy mixing.

2. How do I know when the pastries are done?
The pastries are done when they are golden brown and puffed. This usually takes about 15-18 minutes in the oven.

3. Can I freeze Raspberry Cream Cheese Bites?
Yes, you can freeze the unbaked pastries. Just assemble them and place them on a baking sheet to freeze, then transfer to an airtight container. Bake them directly from the freezer when you’re ready to enjoy.

Enjoy making and sharing these delicious Raspberry Cream Cheese Bites! They are sure to be a hit with everyone who tries them.

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Raspberry Cream Cheese Bites

  • Author: olivia
  • Total Time: 33 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

Delightful pastries filled with a creamy mixture of cream cheese and raspberry jam, perfect for gatherings or a sweet snack.

Ingredients

Scale
  • 1 sheet puff pastry, thawed
  • 1 (8 oz) package cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup raspberry jam or preserves
  • Fresh raspberries (optional, for garnish)
  • Powdered sugar (optional, for dusting)

Instructions

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. On a lightly floured surface, roll out the puff pastry to smooth out any creases. Cut the pastry into 12 equal squares and place them on the prepared baking sheet.
  3. In a medium bowl, beat together the cream cheese, sugar, and vanilla extract until smooth and creamy.
  4. Place a teaspoon of the cream cheese mixture in the center of each puff pastry square. Add a small dollop of raspberry jam on top.
  5. Gently fold the corners of each square toward the center, pressing lightly to seal.
  6. Bake for 15-18 minutes or until the pastries are golden brown and puffed.
  7. Allow the pastries to cool on a wire rack. Garnish with fresh raspberries and a dusting of powdered sugar if desired.

Notes

Ensure cream cheese is softened for easy mixing. You can customize with different fruit preserves or mix-ins.

  • Prep Time: 15 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 pastry
  • Calories: 220
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: raspberry, dessert, cream cheese, pastries, easy recipe

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