Raspberry Cheesecake

Raspberry cheesecake is a delightful dessert that combines the creamy texture of cheesecake with the tangy flavor of fresh raspberries. This delicious treat is perfect for any occasion, from family gatherings to special celebrations. With a smooth filling, crumbly base, and vibrant raspberry topping, it’s sure to impress anyone who tries it.

Why Make This Recipe

Making raspberry cheesecake at home is not only rewarding but also surprisingly easy. You can enjoy the rich flavors of this dessert while customizing it to your taste. Plus, fresh raspberries add a beautiful pop of color and a hint of tartness that perfectly balances the sweetness of the cheesecake. This recipe is perfect for those who love to bake and want to create something special without spending all day in the kitchen.

How to Make Raspberry Cheesecake

Ingredients:

70 g flour
40 g softened butter
3 tbsp sugar
400 g cream cheese
100 g sugar
2 eggs
100 g white chocolate, melted
200 g raspberries

Directions:

Preheat the oven to 180°C (350°F).
In a bowl, mix the flour, softened butter, and sugar until crumbly.
Press the mixture into the bottom of a springform pan to form the base.
In another bowl, beat the cream cheese and sugar until smooth.
Add the eggs one at a time, mixing well after each addition.
Stir in the melted white chocolate.
Pour the cream cheese mixture over the base.
Bake for 30-35 minutes until set.
Remove from the oven and let cool.
Top with fresh raspberries before serving.

How to Serve Raspberry Cheesecake

Serve raspberry cheesecake chilled for the best flavor. You can slice it into wedges and place it on dessert plates. Feel free to garnish each slice with more raspberries, a drizzle of chocolate, or a dollop of whipped cream for an extra touch.

How to Store Raspberry Cheesecake

To store leftover raspberry cheesecake, cover it well and place it in the refrigerator. It will keep for up to 3 days. For longer storage, you can freeze slices in an airtight container for up to a month. Just be sure to thaw them in the refrigerator before serving.

Tips to Make Raspberry Cheesecake

Ensure your cream cheese is at room temperature for a smooth filling.
Fold the raspberries gently into the cream cheese mixture to keep them whole for a beautiful presentation.
Avoid over-baking the cheesecake; it should be just set in the center.

Variation

You can try adding a swirl of raspberry puree on top of the cheesecake or mixing in other berries like blueberries or strawberries for a mixed berry cheesecake. For a cookie crust, substitute the base with crushed graham crackers or digestive biscuits mixed with butter.

FAQs

Can I use frozen raspberries?
Yes, you can use frozen raspberries. Just thaw them and drain any excess liquid before adding them to the cheesecake.
How do I know when the cheesecake is done?
The cheesecake is done when it is mostly set but still has a slight jiggle in the center. It will firm up as it cools.
Can I make this cheesecake ahead of time?
Absolutely! Raspberry cheesecake can be made a day in advance. Just store it in the refrigerator until you’re ready to serve.

Enjoy making and sharing this delightful raspberry cheesecake!