Raspberry Almond Streusel Tart

The Raspberry Almond Streusel Tart is a delightful dessert that combines sweet and tangy raspberries with a buttery almond topping. This tart is perfect for any occasion, whether it’s a family gathering or a dinner party. Easy to make and bursting with flavor, it’s sure to impress everyone who tries it.

Why Make This Recipe

You should make this Raspberry Almond Streusel Tart because it uses simple ingredients that you might already have at home. The combination of tart raspberries and sweet almond streusel creates a perfect balance of flavors. Plus, it looks beautiful on a dessert table and is a hit with both adults and kids. It’s a great way to enjoy a sweet treat without too much fuss in the kitchen.

How to Make Raspberry Almond Streusel Tart

Ingredients

1 cup all-purpose flour
1/2 tsp kosher salt
1/3 cup cold unsalted butter, cubed
1 tbsp vodka
2 tbsp ice cold water
1/4 cup unsalted butter, melted
1/4 cup brown sugar
1/2 tsp vanilla extract
1/4 tsp kosher salt
1/2 cup all-purpose flour
3 1/2 cups frozen raspberries
1/4 cup sliced almonds, chopped

Directions

Preheat your oven to 400°F (200°C) and place a cookie sheet on the bottom shelf.
Prepare the crust: In a medium bowl, combine the flour and salt. Add the cold cubed butter and crumble it into the flour mixture using your fingers until it resembles pea-sized pieces.
Gradually add the vodka and ice-cold water while stirring with a fork. Knead the dough gently with your hands until it forms a smooth ball. Wrap in plastic wrap, flatten into a disk, and refrigerate for 15 minutes.
Prepare the streusel: In a small bowl, mix together melted butter, brown sugar, vanilla extract, salt, and flour using a fork until a thick, crumbly texture forms. Set aside.
On a floured surface, roll out the chilled dough into a rectangle slightly larger than your 13-inch tart pan. Transfer the dough to the tart pan and press it into the base and up the sides. Trim any excess dough.
Place the prepared tart shell into the freezer for 15 minutes to firm up.
Assemble the tart: Remove the tart shell from the freezer. Fill it with the frozen raspberries, spreading them evenly. Top with the streusel mixture and sprinkle the chopped almonds over the top.
Bake the tart at 400°F for 10 minutes, then reduce the oven temperature to 375°F (190°C) and bake for an additional 45 minutes, or until the streusel is golden brown.
Let the tart cool completely before slicing and serving. Enjoy your delicious Raspberry Almond Streusel Tart!

How to Serve Raspberry Almond Streusel Tart

You can serve this Raspberry Almond Streusel Tart at room temperature or slightly warm. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream. Garnish with fresh raspberries or a sprinkle of powdered sugar for an extra special touch.

How to Store Raspberry Almond Streusel Tart

Store any leftover tart in an airtight container in the refrigerator. It can last for about 3-4 days. If you want to keep it longer, consider freezing the slices. Wrap them tightly in plastic wrap and foil, and they can be stored in the freezer for up to two months. Thaw in the refrigerator before serving.

Tips to Make Raspberry Almond Streusel Tart

Make sure your butter is very cold for the crust to ensure a flaky texture.
Use frozen raspberries for this recipe as they hold their shape better during baking.
If you prefer, you can add a sprinkle of cinnamon to the streusel for an extra layer of flavor.

Variation

You can switch out the raspberries for other fruits like blueberries or blackberries. You can also try adding a bit of lemon zest to the filling for a citrus twist.

FAQs

1. Can I use fresh raspberries instead of frozen?
Yes, fresh raspberries can be used, but you may need to adjust the baking time slightly as fresh berries release more juice.

2. What type of tart pan should I use?
A 13-inch tart pan is ideal for this recipe. A removable bottom pan works best for easy serving.

3. Can I make the crust ahead of time?
Absolutely! You can make the crust in advance and store it in the refrigerator for up to 2 days before using it.

Enjoy baking and indulging in this wonderful Raspberry Almond Streusel Tart!