Homestyle Beef Stew with Vegetables
Homestyle Beef Stew with Vegetables is the perfect dish for a cozy dinner. This hearty and nourishing meal brings warmth and satisfaction with each spoonful. It’s filled with tender beef, hearty vegetables, and a rich broth that warms the soul.
Why Make This Recipe
Making this beef stew is easy and rewarding. Not only does this recipe use simple and affordable ingredients, but it also allows you to enjoy a comforting meal that the whole family will love. Plus, it fills your home with delicious smells as it cooks, making it a great choice for gatherings or family dinners.
How to Make Homestyle Beef Stew with Vegetables
Follow these steps to create a delicious Homestyle Beef Stew:
Ingredients:
- 500 g beef (chuck, brisket, or neck) cut into pieces
- 3 potatoes, diced
- 2 carrots, sliced
- 1 onion, chopped
- 2 cloves garlic, crushed
- 2 tomatoes, blended or grated
- 1 tablespoon tomato paste
- 1 bouquet garni (thyme, bay leaf)
- 1 bouillon cube (optional)
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon ground ginger
- 1 chili pepper (optional)
- Salt to taste
- 3 tablespoons oil
- 500 ml water or broth
Directions:
- In a pot, heat the oil and brown the beef pieces until they are golden.
- Add the onion and garlic, sautéing for 2 minutes.
- Stir in the blended tomatoes and tomato paste, then season with pepper, paprika, ginger, and the bouillon cube, if using. Mix well.
- Add the bouquet garni and cover with water or broth. Let it simmer on low heat for about 45 minutes to 1 hour, adding water if necessary.
- Add the potatoes and carrots, cooking for another 20 minutes, until the vegetables are tender.
- Adjust the seasoning, remove the bouquet garni, and sprinkle with chives or parsley. Serve hot with white rice.
How to Serve Homestyle Beef Stew with Vegetables
Homestyle Beef Stew is best served hot. You can enjoy it with a side of warm bread or over a bed of fluffy white rice. The flavors combine beautifully, making it a satisfying meal for everyone.
How to Store Homestyle Beef Stew with Vegetables
If you have leftovers, store the stew in an airtight container in the refrigerator. It will keep well for 3-4 days. You can also freeze the stew for up to 3 months. Just let it cool completely before transferring it to a freezer-safe container.
Tips to Make Homestyle Beef Stew with Vegetables
- For extra flavor, consider adding other vegetables like peas or green beans.
- If you prefer a thicker stew, you can make a slurry with cornstarch and water to add at the end of cooking.
- Allow the stew to sit for a few hours or overnight in the fridge before reheating. The flavors will develop even more.
Variation
You can try adding a splash of red wine for added depth of flavor. For a spicier kick, use more chili peppers or add some hot sauce to taste.
FAQs
Q1: Can I use other types of meat for this stew?
Yes, you can use chicken or lamb if you prefer. Adjust the cooking time based on the type of meat you choose.
Q2: How long does it take to prepare this stew?
Preparation will take about 15-20 minutes, and cooking will take about 1 hour, making the total time around 1 hour and 20 minutes.
Q3: Can I make this stew in a slow cooker?
Absolutely! Simply brown the beef and onions, then add all other ingredients into your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until everything is tender.