Quick & Creamy Tartar Sauce

Tartar sauce is a classic condiment that perfectly complements seafood dishes. Whether you’re enjoying fried fish, shrimp, or even vegetable fritters, a good tartar sauce can enhance the flavors. This Quick & Creamy Tartar Sauce recipe is simple to make and delivers a deliciously tangy taste in just a few minutes.

Why Make This Recipe

Making your own tartar sauce at home is easy and allows you to adjust the flavors to your liking. Store-bought options can be packed with preservatives and artificial flavors, while homemade tartar sauce is fresh and full of real ingredients. Plus, it only takes a few minutes to whip up, making it a quick and satisfying addition to your meal.

How to Make Quick & Creamy Tartar Sauce

Ingredients

1 cup mayonnaise
1 tbsp Dijon mustard
1 tbsp lemon juice (freshly squeezed)
2 tbsp finely chopped dill pickles (or relish)
1 tbsp chopped fresh parsley or dill
1 tsp capers (optional), minced
Salt & pepper to taste

Directions

In a medium bowl, combine mayonnaise, Dijon mustard, and lemon juice.
Stir in the chopped pickles, herbs, and capers if you are using them.
Season with salt and pepper to taste.
Chill the sauce for 15 minutes to let the flavors meld.
Serve and enjoy!

How to Serve Quick & Creamy Tartar Sauce

This tartar sauce is perfect for serving with fried fish, crab cakes, or shrimp. You can also use it as a dip for vegetables or a spread for sandwiches. Pair it with your favorite seafood dish to enhance its flavor and add a creamy, tangy touch.

How to Store Quick & Creamy Tartar Sauce

Store any leftover tartar sauce in an airtight container in the refrigerator. It will keep well for up to one week. Just give it a good stir before serving again to refresh the texture.

Tips to Make Quick & Creamy Tartar Sauce

Use fresh herbs for the best flavor.
Adjust the amount of lemon juice based on your taste preference.
If you prefer a thicker sauce, add a bit more mayonnaise.
For added zest, include a dash of hot sauce or a sprinkle of paprika.

Variation

If you want to change things up, try adding some finely chopped green onions or a little horseradish for a spicy kick. You can also swap dill pickles for sweet pickles if you prefer a sweeter sauce.

FAQs

Can I make tartar sauce ahead of time?

Yes! You can make this tartar sauce a day in advance. Just be sure to store it in the refrigerator until you are ready to serve.

What can I use instead of mayonnaise?

If you want a lighter option, you can substitute Greek yogurt for mayonnaise. This will create a tangy, creamy sauce with fewer calories.

Can I freeze tartar sauce?

It is not recommended to freeze tartar sauce, as the mayonnaise may separate and change the texture upon thawing. It’s best enjoyed fresh!