Quick & Creamy Marry Me Chicken
Introduction
Quick & Creamy Marry Me Chicken is a delightful dish that combines tender chicken breasts in a rich and creamy sauce. This recipe is perfect for busy weeknights or impressing someone special at dinner. The blend of flavors from the garlic, parmesan, and sun-dried tomatoes creates a comforting meal that everyone will love.
Why Make This Recipe
This recipe is not only quick to prepare, but it is also incredibly creamy and flavorful. The combination of chicken and a rich sauce makes it a hit at the dinner table. Whether you are cooking for your family or hosting a romantic dinner, this dish is sure to win hearts. Plus, it pairs well with many sides, making it a versatile choice.
How to Make Quick & Creamy Marry Me Chicken
Making Quick & Creamy Marry Me Chicken is easy and straightforward. Just follow these simple steps, and you’ll have a delicious meal ready in no time.
Ingredients:
- 3 boneless skinless chicken breasts
- 1 tsp paprika
- Salt & black pepper to taste
- 1 tbsp olive oil
- 1 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup sun-dried tomatoes, chopped
- Fresh parsley, chopped (for garnish)
Directions:
- Season the chicken with paprika, salt, and black pepper. In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden.
- In the same skillet, lower the heat and sauté the minced garlic until fragrant.
- Pour in the heavy cream, chicken broth, and parmesan cheese. Stir in the Italian seasoning and red pepper flakes (if using) and let it simmer until it thickens slightly.
- Stir in the chopped sun-dried tomatoes, return the chicken to the pan, and simmer for 6-8 minutes until the chicken is cooked through.
- Garnish with fresh parsley and serve with mashed potatoes, pasta, or crusty bread.
How to Serve Quick & Creamy Marry Me Chicken
Serve Quick & Creamy Marry Me Chicken with a side of mashed potatoes, pasta, or your favorite crusty bread. The creamy sauce is perfect for soaking up with these sides. You can also pair it with a light salad for a balanced meal.
How to Store Quick & Creamy Marry Me Chicken
To store leftovers, place the chicken and sauce in an airtight container and refrigerate. It will keep for up to three days. For longer storage, you can freeze it in a freezer-safe container for up to two months. To reheat, thaw in the fridge overnight and warm in a skillet over low heat.
Tips to Make Quick & Creamy Marry Me Chicken
- Be careful not to overcook the chicken, as it can become dry. Use a meat thermometer to check that it reaches an internal temperature of 165°F.
- For extra flavor, let the chicken marinate in the seasoning for at least 30 minutes before cooking.
- If you want a little more heat, add more red pepper flakes or fresh chili peppers to the sauce.
Variation
You can customize this dish by adding vegetables like spinach, mushrooms, or bell peppers. These can be sautéed along with the garlic for added nutrition and flavor.
FAQs
1. Can I use chicken thighs instead of breasts?
Yes, you can use boneless skinless chicken thighs; just adjust the cooking time as they may take a bit longer to cook through.
2. Is there a dairy-free option for the sauce?
You can substitute the heavy cream with coconut milk or a dairy-free cream alternative. Use nutritional yeast instead of parmesan for a cheesy flavor.
3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time. Store them separately and reheat before serving.
Enjoy making and sharing this delicious recipe with your loved ones! Quick & Creamy Marry Me Chicken is sure to become a favorite in your home.
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Quick & Creamy Marry Me Chicken
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A delightful dish featuring tender chicken breasts in a rich and creamy sauce, perfect for busy weeknights or impressing someone special.
Ingredients
- 3 boneless skinless chicken breasts
- 1 tsp paprika
- Salt & black pepper to taste
- 1 tbsp olive oil
- 1 tbsp butter
- 5 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated parmesan cheese
- 1 tsp Italian seasoning
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup sun-dried tomatoes, chopped
- Fresh parsley, chopped (for garnish)
Instructions
- Season the chicken with paprika, salt, and black pepper.
- In a large skillet, heat olive oil and butter over medium-high heat. Sear the chicken for 4-5 minutes on each side until golden.
- In the same skillet, lower the heat and sauté the minced garlic until fragrant.
- Pour in the heavy cream, chicken broth, and parmesan cheese. Stir in the Italian seasoning and red pepper flakes (if using) and let it simmer until it thickens slightly.
- Stir in the chopped sun-dried tomatoes, return the chicken to the pan, and simmer for 6-8 minutes until the chicken is cooked through.
- Garnish with fresh parsley and serve with mashed potatoes, pasta, or crusty bread.
Notes
For added flavor, marinate the chicken for at least 30 minutes before cooking. Be careful not to overcook the chicken to avoid dryness.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 5g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: creamy chicken, quick dinner, weeknight meal, chicken recipe, Italian cuisine, easy dinner