Quick Bread in 10 Minutes
Quick bread is a fantastic recipe to have on hand for those busy days when you want something fresh and delicious but don’t have the time to spend hours in the kitchen. With just a few simple ingredients, you can whip up this tasty quick bread in only 10 minutes!
Why Make This Recipe
This quick bread is perfect for breakfast, snacks, or even serving alongside your meals. It requires no yeast or long rising times, making it a breeze for anyone who may feel intimidated by traditional bread-making. Plus, you can customize it by adding your favorite herbs or spices for extra flavor.
How to Make Quick Bread
Making quick bread is straightforward and quick. Just follow these easy steps to create your own delicious loaf!
Ingredients:
- 1 cup self-rising flour
- 1 cup yogurt
- 1 tablespoon olive oil
- Salt to taste
- Optional: herbs or spices for flavor
Directions:
- In a mixing bowl, combine the self-rising flour and yogurt until a dough forms.
- Add olive oil and salt, and mix until well incorporated.
- Knead the dough for a minute until smooth.
- Divide the dough into small portions and shape them into flatbreads.
- Heat a non-stick pan over medium heat and cook each bread for about 2-3 minutes on each side, or until golden brown.
- Serve warm and enjoy your quick bread!
How to Serve Quick Bread
You can enjoy this quick bread in many ways! Serve it warm with butter, cheese, or your favorite spread. It can also be a great side to soups and salads. Feel free to slice it up and serve it as sandwiches filled with your favorite meats and veggies.
How to Store Quick Bread
To keep your quick bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, slice the bread and freeze it in a freezer bag. It will stay good for about a month. Just toast or warm it up when you’re ready to eat!
Tips to Make Quick Bread
- Use plain yogurt for the best results, but you can experiment with flavored yogurts if you want added taste.
- Don’t over-knead, as it can make the bread tough. Just a minute is enough!
- If the dough feels too sticky, you can add a little more flour. If it’s too dry, a splash of water or more yogurt can help.
Variation
You can try adding different herbs, such as rosemary or thyme, or spices like garlic powder or chili flakes to change up the flavor of your quick bread. You can even mix in some cheese for a cheesy version!
FAQs
1. Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour, but you will need to add baking powder (1.5 teaspoons for 1 cup of flour) and salt to the recipe.
2. Is yogurt necessary for this recipe?
Yes, yogurt is key to providing moisture and helping the bread rise. You can substitute it with milk or a non-dairy alternative, but the texture may vary.
3. Can I make this ahead of time?
Yes, you can prepare the dough ahead of time and store it in the refrigerator for a few hours. Shape and cook the bread just before you plan to serve it for the best results.
Quick Bread in 10 Minutes
- Total Time: 16
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and quick recipe for delicious bread without the need for yeast or long rising times.
Ingredients
- 1 cup self-rising flour
- 1 cup yogurt
- 1 tablespoon olive oil
- Salt to taste
- Optional: herbs or spices for flavor
Instructions
- In a mixing bowl, combine the self-rising flour and yogurt until a dough forms.
- Add olive oil and salt, and mix until well incorporated.
- Knead the dough for a minute until smooth.
- Divide the dough into small portions and shape them into flatbreads.
- Heat a non-stick pan over medium heat and cook each bread for about 2-3 minutes on each side, or until golden brown.
- Serve warm and enjoy your quick bread!
Notes
Use plain yogurt for the best results. Don’t over-knead the dough to ensure the bread remains soft. Store in an airtight container at room temperature for up to three days.
- Prep Time: 10
- Cook Time: 6
- Category: Bread
- Method: Cooking
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 5g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 0mg
Keywords: quick bread, easy bread recipe, no yeast bread, flatbread, homemade bread