Quick Baked Chicken Parmesan

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Delicious Quick Baked Chicken Parmesan served with fresh herbs and cheese
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Quick Baked Chicken Parmesan

Introduction

Quick Baked Chicken Parmesan is a fantastic dish that combines the savory flavors of chicken, cheese, and marinara sauce. It’s an easy meal to prepare that the whole family will love. You can make it in about 30 minutes, making it perfect for busy weeknights.

Why Make This Recipe

This recipe is ideal for anyone looking for a quick and tasty dinner option. It uses simple ingredients that you may already have at home. Plus, it’s a healthier version since it’s baked instead of fried, yet still delivers that delicious, crunchy texture and cheesy goodness you crave.

How to Make Quick Baked Chicken Parmesan

Making Quick Baked Chicken Parmesan is simple and straightforward. Here’s a step-by-step guide to get you started.

Ingredients:

  • 2 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 6 oz spaghetti
  • Salt, pepper & chopped parsley (for garnish)
  • Olive oil spray

Directions:

  1. Preheat your oven to 425°F (220°C). Pound the chicken to an even thickness.
  2. Dredge each piece of chicken in the flour, then dip it in the beaten eggs, and finally coat it with a mix of breadcrumbs and Parmesan cheese.
  3. Place the coated chicken on a baking sheet. Spray lightly with olive oil and bake for 20–25 minutes, or until golden brown.
  4. Spoon marinara sauce over the chicken, then sprinkle mozzarella cheese on top. Return to oven for about 5 minutes until the cheese is melted.
  5. While the chicken bakes, cook the spaghetti according to the package instructions. Drain it when done.
  6. Serve the chicken over spaghetti, spoon on extra marinara sauce, and sprinkle with chopped parsley for garnish.

How to Serve Quick Baked Chicken Parmesan

Serve Quick Baked Chicken Parmesan hot, over a bed of spaghetti. Add extra marinara sauce for more flavor, and garnish with chopped parsley. This dish pairs well with a simple side salad or garlic bread for a complete meal.

How to Store Quick Baked Chicken Parmesan

If you have leftovers, store them in an airtight container in the refrigerator. They can last up to 3 days. To reheat, warm it in the oven or microwave until hot.

Tips to Make Quick Baked Chicken Parmesan

  • Ensure the chicken is pounded to an even thickness for uniform cooking.
  • Use fresh ingredients for the marinara sauce to enhance flavor.
  • Experiment with different cheeses like provolone or a blend for extra flavor.

Variation

For a healthier option, you can replace the spaghetti with zucchini noodles or serve it with steamed vegetables.

FAQs

1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just make sure to thaw them completely before cooking.

2. Is it okay to use store-bought marinara sauce?
Absolutely! Store-bought marinara sauce is convenient and can save you time without sacrificing taste.

3. Can I make this ahead of time?
You can prep the chicken and coat it ahead of time. Just keep it in the fridge until you are ready to bake it.

Enjoy your delightful Quick Baked Chicken Parmesan! It’s a speedy, comfort food classic you can whip up any day of the week.

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Quick Baked Chicken Parmesan

  • Author: olivia
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: N/A
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Description

A delicious and easy meal combining chicken, cheese, and marinara sauce, perfect for busy weeknights.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Italian-style breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1 cup marinara sauce
  • 1 cup shredded mozzarella cheese
  • 6 oz spaghetti
  • Salt, pepper & chopped parsley (for garnish)
  • Olive oil spray

Instructions

  1. Preheat your oven to 425°F (220°C). Pound the chicken to an even thickness.
  2. Dredge each piece of chicken in the flour, dip it in the beaten eggs, and coat with the mix of breadcrumbs and Parmesan cheese.
  3. Place the coated chicken on a baking sheet, spray lightly with olive oil, and bake for 20–25 minutes, or until golden brown.
  4. Spoon marinara sauce over the chicken and sprinkle mozzarella cheese on top. Return to the oven for about 5 minutes until the cheese is melted.
  5. While the chicken bakes, cook the spaghetti according to the package instructions and drain when done.
  6. Serve the chicken over the spaghetti, add extra marinara sauce if desired, and sprinkle with chopped parsley for garnish.

Notes

Ensure the chicken is pounded to an even thickness for uniform cooking. Store leftovers in an airtight container for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 6g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 35g
  • Cholesterol: 200mg

Keywords: Baked Chicken, Chicken Parmesan, Quick Dinner, Italian Recipe, Family Meal

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