Purple Velvet Cake

Purple Velvet Cake is a colorful and delightful dessert that adds a fun twist to the classic red velvet cake. With its soft texture and rich flavor, this cake is perfect for celebrations, birthdays, or just a sweet treat at home. The vibrant purple hue not only makes it visually appealing but also brings a unique flavor profile that will leave your taste buds dancing with joy.

Why Make This Recipe

Making a Purple Velvet Cake is a great way to impress friends and family. Not only does it look stunning, but it’s also easy to prepare. Using simple ingredients, you can create a cake that’s unique and delicious. Whether you’re marking a special occasion or want to brighten up an ordinary day, this cake is sure to be a hit!

How to Make Purple Velvet Cake

Making the Purple Velvet Cake is straightforward and fun. Follow these easy steps to bake and decorate a delicious cake that everyone will love.

Ingredients:

2 1⁄2 cups (310g) all-purpose flour
2 tbsp cornstarch
1 1⁄2 tsp baking powder
1⁄2 tsp baking soda
1 tsp salt
1 tbsp cocoa powder
1 cup (240ml) vegetable oil
1 1⁄2 cups (300g) granulated sugar
2 large eggs
1 tsp vanilla extract
1 tbsp purple food coloring (gel preferred)
1 cup (240ml) buttermilk
1 tsp white vinegar
16 oz (450g) cream cheese, softened
1⁄2 cup (115g) unsalted butter, softened
4 cups (500g) powdered sugar
1 tsp vanilla extract
Pinch of salt

Directions:

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, cornstarch, baking powder, baking soda, salt, and cocoa powder.
In a large bowl, mix sugar and oil until smooth. Add eggs one by one, followed by vanilla extract and purple food coloring.
In another bowl, combine buttermilk and vinegar.
Gradually add dry ingredients to the wet mixture, alternating with buttermilk, starting and ending with dry. Mix until just combined.
Divide batter into prepared cake pans and bake for 30-35 minutes.
Allow cakes to cool for 10 minutes, then transfer to wire racks to cool completely.
For frosting, beat cream cheese and butter until smooth, add powdered sugar gradually, then stir in vanilla and salt. Adjust consistency with milk if needed.
Assemble the cake by placing one layer on a serving plate, frosting the top, adding the second layer, and frosting the entire cake.
Decorate with remaining frosting or garnishes.
Slice and enjoy!

How to Serve Purple Velvet Cake

Serve the Purple Velvet Cake at room temperature or chilled. You can slice it into generous pieces and pair it with a scoop of vanilla ice cream or fresh berries for a delightful dessert experience.

How to Store Purple Velvet Cake

Store any leftover Purple Velvet Cake in an airtight container in the refrigerator. It will stay fresh for up to a week. If you want to keep it longer, you can freeze it. Wrap the cake well in plastic wrap and then in foil before placing it in the freezer. It can last for up to three months when frozen.

Tips to Make Purple Velvet Cake

Make sure all ingredients are at room temperature before starting for the best results.
Be careful not to overmix the batter; mix just until combined to keep the cake light and fluffy.
Use gel food coloring for a more vibrant and lasting purple color.

Variation

If you want to try something different, you can use different food colorings to achieve other colors, or add a layer of fruit jam or a different flavored frosting for variety.

FAQs

1. Can I use regular milk instead of buttermilk?
Yes, you can use regular milk with a tablespoon of lemon juice or vinegar mixed in to create a buttermilk substitute.

2. How can I make this cake gluten-free?
You can substitute the all-purpose flour with a gluten-free flour blend. Make sure it contains a binding agent if necessary.

3. Can I make this cake in advance?
Absolutely! You can bake the cake a day in advance and keep it wrapped in the fridge until you’re ready to frost and serve it.