Purple Sweet Potato Pie

Introduction

Purple Sweet Potato Pie is a delightful dessert that brings a burst of color and flavor to your table. This pie features the beautiful purple sweet potato, which not only looks stunning but also tastes amazing. It is creamy, sweet, and full of warm spices, making it a perfect treat for any occasion.

Why Make This Recipe

Making Purple Sweet Potato Pie is a great choice for several reasons. First, it’s a unique twist on the traditional sweet potato pie, adding vibrant color and a slightly different flavor profile. Second, it’s simple to make and requires just a few ingredients. Lastly, it’s a healthy dessert option since purple sweet potatoes are rich in vitamins and antioxidants. It’s a fantastic way to impress your friends and family with something a little different!

How to Make Purple Sweet Potato Pie

Making Purple Sweet Potato Pie is straightforward and enjoyable. Follow the simple steps below to create this beautiful dessert.

Ingredients:

3 large eggs, lightly beaten
1 cup packed brown sugar
1 pound purple sweet potatoes
1 cup canned coconut milk, shaken
4 tbsp unsalted butter, softened
1 tsp vanilla extract
1 tsp ground ginger powder
1 tsp table salt
1 tsp ground cardamom
1 tsp ground cinnamon
9-inch pie crust (store-bought or homemade)

Directions:

Preheat your oven to 425°F (220°C). Pierce the purple sweet potatoes with a fork, place them on a sheet pan, and bake for 40-45 minutes until tender.
Once baked, let the potatoes cool slightly. Peel off the skins and place the flesh in a food processor.
Reduce the oven temperature to 350°F (175°C).
To the food processor with sweet potatoes, add softened butter, beaten eggs, brown sugar, coconut milk, vanilla, ginger powder, salt, cardamom, and cinnamon. Blend until the mixture is smooth and creamy.
Pour the sweet potato mixture into your pie crust, spreading it evenly.
Bake the pie for 55 minutes to 1 hour, or until the center is set and a toothpick comes out clean.
Let the pie cool for at least 1 hour before slicing. Enjoy the stunning color and delicious flavors of this unique pie!

How to Serve Purple Sweet Potato Pie

Serve this delightful pie at room temperature or slightly chilled. A dollop of whipped cream or a scoop of vanilla ice cream on top can elevate the dessert even further. It’s perfect for gatherings, holidays, or a special treat just for yourself!

How to Store Purple Sweet Potato Pie

To store your Purple Sweet Potato Pie, cover it with plastic wrap or keep it in an airtight container in the fridge. It will stay fresh for about 3-5 days. If you want to keep it longer, consider freezing it. Wrap the pie tightly in plastic wrap and aluminum foil before placing it in the freezer, where it can last for up to 3 months.

Tips to Make Purple Sweet Potato Pie

Make sure to bake the purple sweet potatoes until they are very tender for the best texture.
If the filling seems too thick, you can add a little more coconut milk to achieve your desired consistency.
Experiment with spices! You can add nutmeg or even a bit of orange zest for extra flavor.

Variation

For a nutty twist, consider adding chopped pecans or walnuts to the pie filling. You can also swap out the coconut milk for whole milk or another dairy-free alternative if you prefer.

FAQs

Q: Can I use regular sweet potatoes instead of purple ones?
A: Yes, you can use regular sweet potatoes, but the color and flavor will be different.

Q: Can I make this pie ahead of time?
A: Absolutely! You can make the pie a day or two in advance. Just store it in the refrigerator until ready to serve.

Q: How do I know when the pie is done baking?
A: The pie is done when the center is set and a toothpick inserted comes out clean.

Enjoy making and sharing your delicious Purple Sweet Potato Pie!