Pumpkin Spice Latte Cake

If you’re a fan of cozy flavors and seasonal treats, the Pumpkin Spice Latte Cake is perfect for you. This delightful cake combines the warm spices of pumpkin spice with the rich taste of coffee, making it a fantastic dessert for fall gatherings or Halloween celebrations. Its fluffy layers and creamy frosting add a touch of indulgence that everyone will love.

Why Make This Recipe

This Pumpkin Spice Latte Cake is more than just a dessert; it’s a celebration of autumn in every bite. Whether you want to impress your friends at a party or treat your family to something special, this cake is sure to bring smiles. It’s full of flavor, easy to make, and looks stunning when decorated. Plus, who can resist the combination of pumpkin spice and coffee?

How to Make Pumpkin Spice Latte Cake

Making this cake is straightforward and fun! Here’s how to prepare this delicious Pumpkin Spice Latte Cake step-by-step.

Ingredients

400 g unsalted butter
400 g light brown sugar
400 g self-raising flour
8 medium eggs
2 tsp pumpkin spice mix
2 tbsp instant coffee
350 g unsalted butter (for frosting)
700 g icing sugar
2 tsp pumpkin spice mix (for frosting)
1 tsp vanilla extract
75 g dark chocolate (for decoration)
75 g milk chocolate (for decoration)
150 ml double cream (for decoration)
Halloween sprinkles (for decoration)
Halloween marshmallows (for decoration)

Directions

Heat the oven to 180C/160C fan and line three 20cm/8inch cake tins with baking parchment.
In a stand mixer, beat together the butter and light brown sugar until light and fluffy.
Dissolve the instant coffee in 2 tablespoons of boiling water.
Add the flour, pumpkin spice mix, eggs, and coffee to the mixture and mix briefly until combined.
Divide the batter evenly between the tins and bake for 25-30 minutes or until a skewer comes out clean.
Allow the cake to cool in the tins for 10 minutes, then transfer to a wire rack to cool completely.
For the frosting, beat the remaining butter until soft. Add the pumpkin spice mix and vanilla, then gradually mix in the icing sugar.
If the frosting is too stiff, add a little boiling water until it reaches a pipeable consistency.
Layer the cake with frosting between each layer.
Smooth a thin layer of frosting around the outside of the cake, refrigerate for 20 minutes, then add a thicker layer of frosting.
Melt the dark chocolate, milk chocolate, and cream together until smooth; then pour over the cake.
Decorate the cake with piped buttercream, sprinkles, and marshmallows.

How to Serve Pumpkin Spice Latte Cake

Slice the Pumpkin Spice Latte Cake into generous pieces and serve it on a nice plate. It pairs wonderfully with a cup of coffee or tea for a delightful afternoon treat. If you’re hosting a gathering, consider serving it with whipped cream on the side for extra indulgence.

How to Store Pumpkin Spice Latte Cake

To keep your Pumpkin Spice Latte Cake fresh, store it in an airtight container at room temperature for up to three days. If you want it to last longer, you can refrigerate it for up to a week. Just make sure to bring it back to room temperature before serving for the best flavor.

Tips to Make Pumpkin Spice Latte Cake

Make sure all your ingredients are at room temperature before starting.
For an extra coffee kick, consider adding espresso powder instead of instant coffee.
Decorate the cake with seasonal items like mini pumpkins or autumn leaves for a festive touch.

Variation

If you want to try a different flavor, you can swap the pumpkin spice mix for a chai spice blend to create a Chai Latte Cake. You can also use different types of chocolate for decoration, such as white chocolate or caramel drizzle.

FAQs

1. Can I use fresh pumpkin instead of pumpkin spice mix?
Yes, you can use fresh pumpkin puree. However, you may need to adjust the spices to get the desired flavor.

2. Can I make this cake ahead of time?
Absolutely! You can make the cake layers a day in advance and store them in the refrigerator. Frost them the day you plan to serve for the best results.

3. Is it possible to freeze the Pumpkin Spice Latte Cake?
Yes, you can freeze the unfrosted cake layers. Wrap them tightly in plastic wrap and store them in the freezer for up to three months. Just thaw them before frosting and serving.

Enjoy baking and sharing this Pumpkin Spice Latte Cake! It’s sure to be a hit with everyone who tries it.