Lemon Garlic Butter Chicken served with Creamy Parmesan Linguine
Lemon Garlic Butter Chicken served with Creamy Parmesan Linguine is a delicious and comforting dish perfect for any night of the week. This recipe combines tender chicken pieces sautéed in a rich lemon garlic butter sauce with creamy, cheesy linguine. It’s a delightful meal that’s easy to prepare and full of flavor.
Why Make This Recipe
This recipe is a great choice for those who want a quick and satisfying dinner without spending hours in the kitchen. The combination of lemon and garlic gives the chicken a fresh and zesty taste, while the creamy linguine adds a comforting touch. Plus, it’s an impressive dish that can be served for family dinners or special occasions. Everyone will love the vibrant flavors!
How to Make Lemon Garlic Butter Chicken served with Creamy Parmesan Linguine
Ingredients
- 1 pound of boneless, skinless chicken breast, cut into bite-sized pieces
- Zest and juice of 1 lemon
- 1/2 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/2 teaspoon paprika
- 3 tablespoons butter, divided
- 3 cloves garlic, minced
- Fresh chopped parsley for garnish
- 8 oz linguine
- 2 tablespoons butter
- 3/4 cup grated Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper, to taste
- 1/2 teaspoon garlic powder
- Fresh chopped parsley for garnish
Directions
- Bring a large pot of salted water to boil and cook the linguine until al dente. Once done, drain and set aside.
- In a mixing bowl, toss the chicken pieces with lemon zest, lemon juice, Italian seasoning, paprika, salt, and pepper until well coated.
- Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the seasoned chicken and sauté for about 5–6 minutes, or until the pieces are golden and cooked through. Transfer the chicken to a plate and set aside.
- In the same skillet, lower the heat to medium and melt the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1–2 minutes until fragrant but not browned.
- Stir in the heavy cream and let the mixture simmer. Season with garlic powder, salt, and pepper. Allow the sauce to bubble for a few minutes until it starts to thicken.
- Add the Parmesan cheese to the sauce and stir continuously until it melts into a creamy mixture.
- Add the cooked linguine to the skillet, gently tossing with the sauce until each strand is coated.
- Return the cooked chicken to the skillet and mix everything together. Finish with a generous handful of chopped parsley. Serve hot and enjoy the zesty buttery goodness!
How to Serve Lemon Garlic Butter Chicken
Serve Lemon Garlic Butter Chicken hot on a plate, garnished with fresh parsley. You can sprinkle a bit more Parmesan cheese on top for an extra cheesy touch. Pair it with a simple side salad or steamed vegetables for a complete meal.
How to Store Lemon Garlic Butter Chicken
Store any leftovers in an airtight container in the refrigerator. The dish will stay fresh for up to 3 days. To reheat, warm it up in the microwave or on the stove until heated through.
Tips to Make Lemon Garlic Butter Chicken
- Make sure not to overcrowd the pan when cooking the chicken; it helps to get a nice golden color.
- Adjust the lemon juice to your taste. If you love lemon, feel free to add more!
- For an extra kick, add a pinch of red pepper flakes to the garlic sauce.
Variation
You can easily customize this recipe by adding vegetables, such as spinach or sun-dried tomatoes, to the linguine for extra flavor and color. Alternatively, you can substitute the chicken with shrimp or tofu for a different protein option.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta of your choice, such as fettuccine or spaghetti.
Can I make this dish in advance?
Yes, you can prepare the chicken and sauce ahead of time. Just reheat and mix with freshly cooked pasta when ready to serve.
Is it possible to make this dish without cream?
If you prefer a lighter version, you can substitute heavy cream with milk or even a plant-based milk, but the sauce may not be as creamy.