Pizza Pot Pies: The Ultimate Comfort Food Mash-Up

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Homemade pizza pot pies topped with melted cheese and fresh ingredients
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Pizza Pot Pies: The Ultimate Comfort Food Mash-Up

Introduction

Pizza Pot Pies are a delicious twist on classic pizza that combines the best of both worlds. Imagine the warm, gooey goodness of pizza encased in a flaky crust, all served in a cute little pot. This dish is perfect for those cozy nights at home or when you’re entertaining guests. It’s super easy to make and fun to eat, making it a great option for any occasion.

Why Make This Recipe

Making Pizza Pot Pies is a delightful way to bring the comfort of pizza into a new format. These individual servings are perfect for sharing, and everyone can customize their fillings to suit their tastes. Plus, they are a fun and interactive dish that can involve the whole family in the kitchen. Whether you’re a pizza lover or just seeking a new comfort food to enjoy, this recipe is sure to satisfy.

How to Make Pizza Pot Pies

Follow these simple steps to create your own Pizza Pot Pies:

Ingredients

  • 1 package refrigerated pizza dough (or homemade pizza dough)
  • 1 1/2 cups marinara sauce or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices (or your choice of toppings such as sausage, mushrooms, bell peppers, olives)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)
  • Olive oil for brushing (optional)

Directions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease 4-6 small ramekins or oven-safe bowls, depending on the size of your pies.
  3. Roll out the pizza dough on a lightly floured surface to about 1/8 inch thickness.
  4. Cut the dough into circles or squares large enough to fit into your ramekins, leaving about 1 inch of dough hanging over the sides.
  5. Gently press the dough into the bottom and sides of each ramekin to form a crust.
  6. Spoon about 2 tablespoons of pizza sauce into the bottom of each crust.
  7. Sprinkle 2-3 tablespoons of shredded mozzarella cheese over the sauce.
  8. Add a few slices of pepperoni or any other desired toppings.
  9. Sprinkle a little grated Parmesan, dried oregano, basil, garlic powder, and red pepper flakes over the filling.
  10. Top each pot pie with more mozzarella cheese and fold the overhanging dough over the top to partially cover the filling.
  11. Brush the tops with a little olive oil for a golden finish if desired.
  12. Place the ramekins on a baking sheet and bake in the preheated oven for 20-25 minutes, or until the dough is golden and the cheese is melted and bubbly.
  13. Allow the pies to cool for 5 minutes before serving.
  14. Serve hot with extra marinara sauce on the side for dipping.

How to Serve Pizza Pot Pies

Serve Pizza Pot Pies hot from the oven, straight in their ramekins. They’re perfect for a cozy dinner and can be accompanied by a side salad or some garlic bread. Don’t forget the extra marinara sauce for dipping!

How to Store Pizza Pot Pies

If you have leftovers, let the pies cool completely and store them in an airtight container in the refrigerator. They can be kept for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through.

Tips to Make Pizza Pot Pies

  • Use store-bought pizza dough to save time, or make your own for a fresh touch.
  • Customize your fillings with your favorite pizza toppings.
  • For an extra crispy crust, bake the pot pies on a pizza stone or a preheated baking sheet.
  • Be careful not to overfill the pies to prevent spillage while baking.

Variation

Try experimenting with different types of cheese or sauces. For a white pizza version, use Alfredo sauce instead of marinara and add spinach and ricotta!

FAQs

Q1: Can I freeze Pizza Pot Pies?
Yes! Once they are cooked and cooled, you can freeze them. Wrap them tightly in plastic wrap and foil, and they will be good for up to 2 months.

Q2: Can I use other toppings besides pepperoni?
Absolutely! Feel free to add vegetables, chicken, or even a mix of cheeses. Make it your own!

Q3: How do I make sure the crust is crispy?
To achieve a crispy crust, make sure not to overcrowd the ramekins and pre-bake the crust for a few minutes before adding the filling.

Enjoy making and indulging in these delightful Pizza Pot Pies, and have fun customizing them to suit your taste!

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Pizza Pot Pies

  • Author: olivia
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian
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Description

Pizza Pot Pies are a delightful twist on classic pizza, featuring gooey filling encased in a flaky crust. Perfect for cozy nights or entertaining guests.

Ingredients

Scale
  • 1 package refrigerated pizza dough (or homemade pizza dough)
  • 1 1/2 cups marinara sauce or pizza sauce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup pepperoni slices (or other toppings like sausage, mushrooms, bell peppers, olives)
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)
  • Olive oil for brushing (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Lightly grease 4-6 small ramekins or oven-safe bowls.
  3. Roll out the pizza dough on a floured surface to about 1/8 inch thickness.
  4. Cut the dough into circles or squares large enough to fit into your ramekins, leaving about 1 inch overhang.
  5. Press the dough into the bottom and sides of each ramekin to form a crust.
  6. Spoon about 2 tablespoons of pizza sauce into each crust.
  7. Sprinkle 2-3 tablespoons of shredded mozzarella over the sauce.
  8. Add desired toppings such as pepperoni.
  9. Sprinkle Parmesan, oregano, basil, garlic powder, and red pepper flakes over the filling.
  10. Top with more mozzarella and fold overhanging dough over the filling.
  11. Brush tops with olive oil.
  12. Place ramekins on a baking sheet and bake for 20-25 minutes until golden and bubbly.
  13. Cool for 5 minutes before serving.

Notes

Customize your fillings with your favorite toppings. For extra crunch, bake on a pizza stone.

  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 pie
  • Calories: 400
  • Sugar: 6g
  • Sodium: 550mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 2g
  • Protein: 18g
  • Cholesterol: 40mg

Keywords: Pizza, Comfort Food, Pot Pies, Easy Recipe, Italian

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