Name: Pizza Grilled Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 slices thick Italian bread or sourdough; 4 tablespoons unsalted butter, softened; 1 teaspoon garlic powder; 1 cup pizza sauce (plus extra for dipping); 2 cups shredded mozzarella cheese; 1/2 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 24 slices pepperoni (or more, to taste); 1 teaspoon Italian seasoning; 2 tablespoons fresh basil, chopped

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Pizza Grilled Cheese is a delicious twist on two classic comfort foods. It combines the cheesy goodness of grilled cheese sandwiches with the savory flavors of pizza. This recipe is perfect for a quick lunch, a satisfying snack, or even a fun dinner idea.

Why Make This Recipe

Making Pizza Grilled Cheese is simple and fun! It allows you to enjoy the best of both worlds: the melty cheese and crispy bread of a grilled cheese sandwich mixed with your favorite pizza toppings. This recipe is also great for sharing with family and friends, and it’s customizable to fit anyone’s tastes.

How to Make Pizza Grilled Cheese

Ingredients:

8 slices thick Italian bread or sourdough
4 tablespoons unsalted butter, softened
1 teaspoon garlic powder
1 cup pizza sauce (plus extra for dipping)
2 cups shredded mozzarella cheese
1/2 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
24 slices pepperoni (or more, to taste)
1 teaspoon Italian seasoning
2 tablespoons fresh basil, chopped

Directions:

In a small bowl, mix softened butter with garlic powder. Spread this mixture on one side of each bread slice.
Heat a skillet or griddle over medium heat. Place 4 slices of bread, buttered side down, on the skillet.
Spread 2–3 tablespoons of pizza sauce on each slice of bread.
Sprinkle a generous amount of mozzarella, cheddar, and Parmesan cheeses on top.
Layer pepperoni slices over the cheese and add a pinch of Italian seasoning.
Top with more cheese, then place the remaining bread slices on top, buttered side up.
Cook until the bottom is golden brown and crisp, about 3–4 minutes. Carefully flip the sandwiches and cook the other side until the cheese is melted and gooey.
Remove from heat, slice in half, and garnish with fresh basil. Serve hot with extra pizza sauce for dipping.

How to Serve Pizza Grilled Cheese

Serve Pizza Grilled Cheese hot, straight from the skillet. Pair it with extra pizza sauce on the side for dipping. This dish is great on its own but can also be served with a simple salad or some potato chips for added crunch.

How to Store Pizza Grilled Cheese

If you have leftovers, store them in an airtight container in the refrigerator. They will keep well for up to 2 days. To reheat, simply pop them in a toaster oven or skillet until warmed through.

Tips to Make Pizza Grilled Cheese

Use a mix of your favorite cheeses for added flavor.
Add more or less pepperoni according to your taste.
For a vegetarian option, skip the pepperoni and add veggies like bell peppers or mushrooms.

Variation

You can easily change up this recipe! Swap out the bread for whole wheat or a gluten-free option. Experiment with different toppings like sausage, olives, or fresh tomatoes to match your pizza cravings.

FAQs

Can I use other types of cheese?
Yes! Feel free to use any cheese you enjoy. Mozzarella is classic, but cheddar, gouda, or even a spicy pepper jack can work well.

Can I make this recipe without pepperoni?
Absolutely! You can leave out the pepperoni for a vegetarian version or replace it with your favorite toppings like veggies or cooked chicken.

How do I make Pizza Grilled Cheese in the oven?
You can place the assembled sandwiches on a baking sheet and bake them at 375°F (190°C) for about 10-15 minutes, flipping halfway through for an even crispiness.