Pink and White Floral Cake Recipe

The Pink and White Floral Cake is a delightful treat perfect for special occasions. With its soft, fluffy layers and beautiful floral decorations, it’s sure to impress anyone. This cake not only looks stunning but also tastes amazing with its creamy pink buttercream frosting.

Why Make This Recipe

Making the Pink and White Floral Cake allows you to showcase your baking skills while creating something beautiful. It’s perfect for birthdays, weddings, or any celebration. Plus, it’s a fun way to experiment with flavors and decoration techniques.

How to Make Pink and White Floral Cake

Ingredients:

3 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 cup unsalted butter, room temperature
2 cups granulated sugar
4 large eggs, room temperature
1 teaspoon vanilla extract
1 1/2 cups whole milk, room temperature
2 cups unsalted butter, room temperature (for frosting)
8 cups powdered sugar
1/2 cup heavy cream
2 teaspoons vanilla extract (for frosting)
Pink food coloring
Gold edible glitter or luster dust (for golden leaves)
Ready-to-use fondant (pink and green)
Edible gold paint or luster dust

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and two 6-inch round cake pans.
In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract. Gradually add the flour mixture to the butter mixture, alternating with the milk, and start and end with the flour mixture. Mix until just combined.
Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
For the frosting, beat the butter until creamy. Gradually add the powdered sugar, heavy cream, and vanilla extract, beating until light and fluffy. Tint the frosting with pink food coloring to reach your desired shade.
Level the tops of the cakes if needed. Place one 9-inch cake layer on a serving plate. Spread a layer of pink buttercream on top. Repeat with the second 9-inch cake layer. Frost the entire 9-inch cake with a thin layer of buttercream (this is called a crumb coat) and refrigerate for 30 minutes. Do the same with the 6-inch cake layers. Stack the frosted 6-inch cake on top of the frosted 9-inch cake.
Roll out the pink fondant and cut out rose shapes. Assemble the roses and set them aside. Roll out the green fondant and cut out leaf shapes, painting them with edible gold paint or luster dust.
Use a piping bag with a small round tip to pipe decorative details along the edges of each tier. Arrange the fondant roses and golden leaves on top of the cake.

How to Serve Pink and White Floral Cake

Slice the cake with a sharp knife and serve it on beautiful plates. Pair it with a cup of tea or coffee for a delightful treat. The cake is elegant enough to serve at formal gatherings, yet simple enough for casual get-togethers.

How to Store Pink and White Floral Cake

Store any leftover cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just be sure to allow it to come to room temperature before serving for the best flavor.

Tips to Make Pink and White Floral Cake

Make sure all your ingredients are at room temperature for better mixing.
Use a kitchen scale for accurate measurements, especially for flour and sugar.
If you want a stronger pink color, add more pink food coloring, but do so in small increments.

Variation

You can also add different flavorings to the cake, such as almond extract or lemon zest, for a unique twist. Try substituting different food coloring to create various color themes for different occasions.

FAQs

Q: Can I use a different frosting instead of buttercream?
A: Yes, you can use cream cheese frosting, whipped cream, or any frosting you prefer.

Q: How do I make the flowers if I don’t have fondant?
A: You can create flowers using colored buttercream or buy edible decorations from a bakery or craft store.

Q: Is this cake suitable for kids?
A: Absolutely! This cake is perfect for kids’ parties and celebrations, just be mindful of any allergies.