Pink Vanilla Cake Squares

Pink Vanilla Cake Squares are delightful treats that bring a pop of color and sweetness to any occasion. With their soft texture and rich vanilla flavor, these squares are perfect for parties, picnics, or just a sweet snack at home. The charming pink hue makes them a favorite for celebrations, especially birthdays and baby showers.

Why Make This Recipe

Making Pink Vanilla Cake Squares is easy and fun! This simple recipe allows you to create a beautiful and delicious dessert that everyone will love. Not only do these squares taste amazing, but they also look fantastic on any dessert table. Plus, you can customize the pink shade to suit your preferences, making them a unique treat every time.

How to Make Pink Vanilla Cake Squares

Ingredients:

2 1⁄2 cups all-purpose flour
2 1⁄2 tsp baking powder
1⁄2 tsp salt
1 cup unsalted butter, softened
2 cups granulated sugar
4 large eggs
1 tbsp vanilla extract
1 cup milk
Pink food coloring (to your preference)

Directions:

Preheat your oven to 350°F (175°C) and grease a baking pan.
In a medium bowl, whisk together the flour, baking powder, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition.
Stir in the vanilla extract.
Gradually add the flour mixture to the butter mixture, alternating with the milk, starting and ending with the flour mixture.
Add pink food coloring until you achieve your desired color.
Pour the batter into the prepared baking pan and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Let cool before cutting into squares.

How to Serve Pink Vanilla Cake Squares

Serve these Pink Vanilla Cake Squares as a delightful dessert or snack at parties and gatherings. You can enjoy them plain, or dress them up with a dusting of powdered sugar or a dollop of whipped cream. Adding sprinkles on top can make them even more festive!

How to Store Pink Vanilla Cake Squares

To store your Pink Vanilla Cake Squares, keep them in an airtight container at room temperature for up to 3 days. If you need to keep them longer, you can refrigerate them for up to a week. Just make sure to let them come to room temperature before serving.

Tips to Make Pink Vanilla Cake Squares

Make sure the butter is softened for easy mixing.
Don’t skip the creaming step; it helps to create a fluffy cake.
Check your cake doneness with a toothpick to avoid overbaking.
Experiment with the amount of pink food coloring to get the perfect shade.

Variation

You can substitute some of the milk with buttermilk for a richer flavor and a more tender crumb. Additionally, you can add chocolate chips or sprinkles to the batter for extra fun!

FAQs

Can I use a different flavor instead of vanilla?
- Yes! You can use almond extract or any flavor you prefer to change up the taste.
What if I don’t have pink food coloring?
- You can use any food coloring you have at home or skip the coloring for a classic white cake.
Can I freeze the Pink Vanilla Cake Squares?
- Yes! They freeze well. Just wrap them tightly in plastic wrap and store them in an airtight container.

With these simple steps, you can enjoy your own batch of tasty Pink Vanilla Cake Squares! Happy baking!