Pineapple Cream Pie

Pineapple Cream Pie is a delightful dessert that combines tropical flavors with a creamy texture. This pie is perfect for summer gatherings, family dinners, or anytime you crave something sweet and refreshing. With a crunchy graham cracker crust and a light, fluffy filling, this pie is sure to impress everyone who tries it.

Why Make This Recipe

This recipe is a great choice for anyone looking for a simple yet delicious dessert. It is easy to make and requires just a few ingredients. Plus, the combination of cream cheese and pineapple creates a unique flavor that is both sweet and tangy. Whether you are hosting a party or just want to treat yourself, Pineapple Cream Pie is an excellent option.

How to Make Pineapple Cream Pie

Making Pineapple Cream Pie is a straightforward process. You will start by preparing the crust, then whip up the creamy filling, and finally assemble everything together. Here’s how you do it!

Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
1 can (20 oz) crushed pineapple, drained
1 package (8 oz) cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup heavy cream
1 tbsp lemon juice
1/2 cup whipped cream
Pineapple chunks or slices for garnish (optional)

Directions

Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until it forms a sandy texture. Press this mixture into the bottom of a 9-inch pie dish, covering the base evenly. Bake for 8-10 minutes until lightly golden, then set aside to cool.
Make the Filling: In a large bowl, beat the softened cream cheese and powdered sugar until smooth and creamy. Add vanilla extract and lemon juice, mixing well. Gently fold in the drained crushed pineapple until it is evenly mixed. In another bowl, whip the heavy cream until stiff peaks form. Carefully fold the whipped cream into the pineapple mixture until smooth and fluffy.
Assemble the Pie: Spoon the pineapple cream filling into the cooled graham cracker crust, spreading it out evenly. Refrigerate for at least 4 hours or overnight to allow the pie to set.
Top the Pie: Before serving, top with whipped cream and, if desired, garnish with fresh pineapple chunks or slices.

How to Serve Pineapple Cream Pie

Serve Pineapple Cream Pie chilled, straight from the refrigerator. You can slice it into wedges and plate it with a little extra whipped cream or fresh pineapple slices on the side. This dessert pairs well with a nice cup of coffee or a cold beverage on a warm day.

How to Store Pineapple Cream Pie

To store Pineapple Cream Pie, keep it in the refrigerator. Cover it with plastic wrap or store it in an airtight container to prevent it from absorbing other odors. It will stay fresh for up to 3-4 days.

Tips to Make Pineapple Cream Pie

Make sure to drain the crushed pineapple well to avoid a watery filling.
For a firmer pie, let it chill overnight.
You can use store-bought whipped cream for a quicker option.

Variations

If you want to change things up, try adding shredded coconut to the filling for a tropical twist or mix in some chopped nuts for a crunchy texture. You can also swap the graham cracker crust for a traditional pie crust.

FAQs

1. Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop and drain it to avoid excess moisture.

2. How can I make the crust healthier?
You can substitute graham cracker crumbs with crushed oats or almond flour for a healthier option.

3. Is it possible to make this recipe gluten-free?
Yes, you can use gluten-free graham cracker crumbs or a different type of gluten-free crust to make this pie gluten-free.