Pineapple Cream Cheese Pie

Pineapple Cream Cheese Pie is a delightful dessert that combines the rich flavors of cream cheese with the tropical taste of pineapple. This pie is creamy, sweet, and perfect for any occasion. Whether you’re hosting a gathering or just want a sweet treat at home, this recipe is sure to impress.

Why Make This Recipe

This recipe is great for several reasons. First, it’s easy to prepare, requiring minimal cooking skills. Second, it uses ingredients that are often found in your kitchen or easily accessible at the store. Lastly, the combination of flavors makes for a refreshing and creamy dessert that’s perfect for warm days or any festive occasion. You’ll love how simple it is to create such a delicious pie!

How to Make Pineapple Cream Cheese Pie

Ingredients:

1 (8 oz) package cream cheese, softened
1 (14 oz) can sweetened condensed milk
1 (20 oz) can crushed pineapple, drained
1/4 cup lemon juice
1 (9-inch) graham cracker crust
Whipped cream
Pineapple slices

Directions:

In a large bowl, beat softened cream cheese until smooth and creamy.
Gradually add sweetened condensed milk, mixing until fully incorporated.
Stir in drained crushed pineapple and lemon juice until well combined.
Pour the filling into the graham cracker crust and spread evenly.
Refrigerate for at least 4 hours (or overnight) until set.
Top with whipped cream and pineapple slices before serving.

How to Serve Pineapple Cream Cheese Pie

You can serve Pineapple Cream Cheese Pie chilled, right from the refrigerator. Slice it into wedges and add a dollop of whipped cream on each piece. You can also add extra pineapple slices on top for a nice presentation. This pie is perfect for special occasions or a casual treat.

How to Store Pineapple Cream Cheese Pie

To store your Pineapple Cream Cheese Pie, cover it with plastic wrap or aluminum foil. Keep it in the refrigerator where it can stay fresh for up to 4 days. Just make sure to keep it well-covered to maintain its freshness and flavor.

Tips to Make Pineapple Cream Cheese Pie

Make sure your cream cheese is softened before mixing; this will help it blend smoothly.
Drain the crushed pineapple well to avoid a watery filling.
For a little extra flavor, you can add a teaspoon of vanilla extract to the filling.
If you want a firmer pie, let it set in the refrigerator overnight.

Variation

For a tropical twist, you can add shredded coconut to the filling. You can also use a chocolate cookie crust instead of a graham cracker crust for a different flavor combination.

FAQs

Q1: Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple, but make sure to finely chop it and drain any excess juice.

Q2: Can I freeze Pineapple Cream Cheese Pie?
Yes, you can freeze it! However, the texture may change slightly when thawed. Make sure to cover it well before freezing.

Q3: How long does it take for the pie to set?
The pie needs at least 4 hours to set in the refrigerator, but overnight is best for firmer results.

Enjoy your delicious Pineapple Cream Cheese Pie! It’s a simple and tasty dessert that everyone will love.