Pineapple Coconut Cake

Pineapple Coconut Cake

Pineapple Coconut Cake is a delightful dessert that combines the tropical flavors of pineapple and coconut in a moist and delicious cake. Perfect for any occasion, this cake is loved by many for its light texture and refreshing taste. Whether you’re celebrating a birthday or just want to treat yourself, this recipe is sure to impress!

Why Make This Recipe

This recipe for Pineapple Coconut Cake is not only delicious, but it is also simple to make. The combination of crushed pineapple and shredded coconut creates a unique flavor that is both sweet and tangy. Plus, the frosting adds an extra creamy layer that makes every bite irresistible. It’s perfect for family gatherings, potlucks, or just a sweet treat at home.

How to Make Pineapple Coconut Cake

Ingredients:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups crushed pineapple, drained
• 1 cup unsalted butter, softened (for frosting)
• 2 cups powdered sugar
• 1/4 cup pineapple juice
• 1 teaspoon vanilla extract (for frosting)
• 2 cups shredded coconut
• Pineapple chunks (for garnish)
• Mini pineapples (for garnish)
• Whipped cream (for garnish)

Directions:

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, using an electric mixer on medium speed, beat the softened butter and granulated sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Add the dry ingredients to the wet ingredients, alternating with the crushed pineapple. Mix until just combined.
6. Divide the batter evenly between the prepared pans.
7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Let the cakes cool in the pans for 10 minutes before transferring to a wire rack to cool completely.
9. To make the frosting, beat the softened butter until creamy. Gradually add the powdered sugar, beating until smooth.
10. Stir in the pineapple juice and vanilla extract.
11. Spread a layer of frosting over the top of the first cake layer, then place the second layer on top. Frost the top and sides of the cake.
12. Press the shredded coconut onto the sides and top of the cake.
13. Garnish with pineapple chunks, mini pineapples, and dollops of whipped cream.

How to Serve Pineapple Coconut Cake

Slice the cake into generous pieces and serve it chilled or at room temperature. It makes a lovely dessert for a summer meal or a festive gathering. Add a dollop of whipped cream on each slice for an extra touch of sweetness.

How to Store Pineapple Coconut Cake

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can place it in the refrigerator, where it will last for about a week. Just be sure to let it come to room temperature before serving for the best taste.

Tips to Make Pineapple Coconut Cake

• Ensure the butter is softened to room temperature for easier mixing.
• Don’t skip draining the crushed pineapple; too much moisture can make the cake soggy.
• For a more intense coconut flavor, use unsweetened shredded coconut.
• Feel free to add toasted coconut on top for added texture and flavor.

Variation

You can add nuts like chopped walnuts or pecans to the batter for extra crunch. For a chocolate twist, try incorporating cocoa powder into the cake batter and using chocolate frosting.

FAQs

Q: Can I use fresh pineapple instead of canned?
A: Yes, you can use fresh pineapple. Just make sure to crush it and drain the excess juice.

Q: Can I make this cake ahead of time?
A: Absolutely! You can bake the cake layers a day in advance, just keep them wrapped tightly in plastic wrap until you’re ready to frost and serve.

Q: How can I make this cake gluten-free?
A: You can substitute the all-purpose flour with a gluten-free flour blend. Just make sure to check that the other ingredients are gluten-free as well.