Pineapple Cheesecake

Pineapple Cheesecake is a delicious dessert that combines the creamy richness of cheesecake with the tropical flavor of pineapple. It’s a perfect dish for any occasion, whether it’s a family gathering, a birthday celebration, or just a treat for yourself.

Why Make This Recipe

Making Pineapple Cheesecake is a great way to impress friends and family with a dessert that’s both refreshing and indulgent. The creamy texture of the cheesecake pairs perfectly with the sweet and tangy pineapple topping. Plus, it’s not as complicated as it looks. You can create this lovely dessert with just a few simple steps!

How to Make Pineapple Cheesecake

Ingredients

1 cup graham cracker crumbs
1/4 cup finely processed macadamia nuts (optional)
3 tablespoons granulated sugar
6 tablespoons unsalted butter, melted
4 packages (8 oz each) full-fat cream cheese, at room temperature
1 1/4 cup granulated sugar
1 tablespoon cornstarch
1 cup full-fat sour cream
1 tablespoon finely grated lime zest
1 teaspoon vanilla extract
1/8 teaspoon salt
4 large eggs, at room temperature
1/4 cup granulated sugar (for topping)
4 tablespoons cold water (divided)
1 lime, juiced and zested
20 oz can crushed pineapple, drained
1 tablespoon cornstarch (for topping)
Whipped cream and lime zest for serving

Directions

Prepare the Crust: Preheat the oven to 350°F (175°C). Spray a 9-inch springform pan with cooking spray. In a bowl, mix graham cracker crumbs, macadamia nuts (if using), sugar, and melted butter. Press the mixture into the bottom and 1 inch up the sides of the pan. Bake for 10 minutes, then remove and let it cool on a wire rack.
Prepare the Cheesecake Filling: In a mixer, beat together the cream cheese and sugar until smooth. Add sour cream, lime zest, vanilla, and salt. Add eggs, one at a time, mixing on low speed until just combined. Scrape the bowl and mix for 30 seconds more. Pour the cheesecake mixture into the cooled crust. Bake for 55-65 minutes until the center barely jiggles when tapped. Cool on a wire rack for 10-15 minutes, then loosen the edges with a knife. Let it cool to room temperature and refrigerate overnight.
Make the Pineapple Topping: In a small saucepan, heat sugar and 2 tablespoons of water until boiling. Stir occasionally. Cook for 2 minutes, then remove from heat. Stir in pineapple, lime juice, and zest. In a small bowl, whisk the cornstarch with the remaining 2 tablespoons of water. Stir into the pineapple mixture. Cook over medium heat, stirring constantly, until thickened (about 6 minutes). Remove from heat and let it cool to room temperature.
Assemble: Spread the cooled pineapple topping over the cheesecake. Top with whipped cream and a sprinkle of lime zest. Serve chilled and enjoy!

How to Serve Pineapple Cheesecake

Pineapple Cheesecake can be served straight from the fridge. A dollop of whipped cream and a sprinkle of lime zest on top add a nice touch. Slicing the cheesecake into small pieces makes it easy for everyone to enjoy!

How to Store Pineapple Cheesecake

To store Pineapple Cheesecake, keep it covered in the refrigerator. It will stay fresh for about 4 to 5 days. If you want to keep it longer, you can freeze it. Wrap it tightly in plastic wrap and foil. It can be frozen for up to 3 months. Just thaw it in the refrigerator before serving.

Tips to Make Pineapple Cheesecake

Make sure the cream cheese is at room temperature for easy mixing.
Don’t skip refrigerating the cheesecake overnight; this helps it set properly.
Use fresh pineapple if you prefer, but drained canned pineapple works well too.
Adjust sugar levels based on your sweetness preference.

Variation

You can add different fruits like strawberries or blueberries for a mixed fruit cheesecake. Or, try adding coconut flakes to the crust for a tropical twist!

FAQs

1. Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be used, but the cheesecake may not be as creamy.

2. Can I make this cheesecake without the crust?
Yes, you can make a crustless version if you prefer. Just bake the filling in a greased pan.

3. How do I know when the cheesecake is done baking?
The cheesecake is done when the center just barely jiggles when tapped. It will set more as it cools.

4. Can I use a different fruit for the topping?
Absolutely! You can use any fruit topping you like, such as strawberries or blueberries.

Enjoy your homemade Pineapple Cheesecake!