Pineapple Cake

by
Freshly baked pineapple cake with tropical fruit decoration
Jump to Recipe

Pineapple Cake

Pineapple Cake is a delightful dessert that combines the sweetness of pineapple with a soft, fluffy cake. This cake is not only easy to make, but it also brings a tropical flavor that everyone loves. With its creamy frosting and optional garnishes, Pineapple Cake makes any occasion special.

Why Make This Recipe

Why should you make Pineapple Cake? It’s a fantastic treat for birthdays, potlucks, or any gathering. The refreshing taste of pineapple makes it unique compared to other cakes. Plus, it’s simple to whip up with just a few ingredients. It’s perfect for both novice bakers and experienced ones!

How to Make Pineapple Cake

Making Pineapple Cake is easy and straightforward. Just follow these steps, and you’ll have a tasty cake that will impress your friends and family.

Ingredients

  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 can (20 oz) crushed pineapple in juice
  • 1 cup chopped nuts (optional)
  • 1/2 cup unsalted butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups confectioners’ sugar
  • Coconut flakes for garnish (optional)

Directions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, combine flour, sugar, eggs, baking soda, vanilla extract, salt, and crushed pineapple (juice included). Mix until well blended.
  3. Pour the batter into the prepared baking dish and bake for 35-40 minutes or until the top is golden brown and a toothpick comes out clean.
  4. While the cake bakes, beat together butter, cream cheese, and vanilla extract until smooth. Gradually add confectioners’ sugar until creamy.
  5. Once the cake is slightly cooled, spread cream cheese frosting evenly over the top. Garnish with chopped nuts and coconut flakes, if desired.
  6. Let cool completely before cutting and serving. Enjoy!

How to Serve Pineapple Cake

To serve Pineapple Cake, cut it into squares and place them on a plate. You can add a sprinkle of coconut flakes or more chopped nuts on top for extra decoration. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream!

How to Store Pineapple Cake

Store Pineapple Cake in an airtight container in the refrigerator. It will stay fresh for about 4 to 5 days. If you want to keep it longer, you can freeze it. Just wrap it tightly and store it in the freezer for up to 3 months.

Tips to Make Pineapple Cake

  1. Make sure to drain the crushed pineapple if you prefer a thicker cake.
  2. Let the cream cheese frosting soften at room temperature for easier spreading.
  3. Don’t overmix the batter; mix until just combined for a fluffier texture.

Variation

You can add different flavors to your Pineapple Cake. Try mixing in shredded coconut for a tropical twist. Alternatively, you can fold in some shredded carrots or chopped fruits for added texture and flavor.

FAQs

  1. Can I use fresh pineapple instead of canned?
    Yes, you can use fresh pineapple. Just make sure to crush it and use the juice for better flavor.

  2. What can I substitute for cream cheese?
    You can use a dairy-free cream cheese or a simple vanilla frosting if you prefer something lighter.

  3. Is Pineapple Cake suitable for a gluten-free diet?
    Yes, you can make it gluten-free by substituting all-purpose flour with a gluten-free flour blend.

Enjoy your baking experience with Pineapple Cake! It’s a dessert that everyone can enjoy, and it’s sure to brighten any day.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pineapple Cake

  • Author: krmibk110
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A delightful dessert combining the sweetness of pineapple with a soft, fluffy cake and creamy frosting.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 cups sugar
  • 2 eggs
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract
  • Pinch of salt
  • 1 can (20 oz) crushed pineapple in juice
  • 1 cup chopped nuts (optional)
  • 1/2 cup unsalted butter, softened
  • 1 package (8 oz) cream cheese, softened
  • 1 teaspoon vanilla extract
  • 1 1/2 cups confectioners’ sugar
  • Coconut flakes for garnish (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
  2. In a large bowl, combine flour, sugar, eggs, baking soda, vanilla extract, salt, and crushed pineapple (juice included). Mix until well blended.
  3. Pour the batter into the prepared baking dish and bake for 35-40 minutes or until the top is golden brown and a toothpick comes out clean.
  4. While the cake bakes, beat together butter, cream cheese, and vanilla extract until smooth. Gradually add confectioners’ sugar until creamy.
  5. Once the cake is slightly cooled, spread cream cheese frosting evenly over the top. Garnish with chopped nuts and coconut flakes, if desired.
  6. Let cool completely before cutting and serving.

Notes

For a thicker cake, drain the crushed pineapple. Let cream cheese frosting soften at room temperature for easier spreading.

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical

Nutrition

  • Serving Size: 1 square
  • Calories: 400
  • Sugar: 28g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 60g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: Pineapple Cake, Dessert, Baking, Tropical

Spread the love

Leave a Comment

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆