Name: Pina Colada Poke Cake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Tropical
Ingredients: 1 box yellow cake mix (and ingredients listed on the box); 1 cup crushed pineapple, drained; 1/2 cup coconut milk; 1/2 cup sweetened condensed milk; 1/2 cup coconut cream; 1/4 cup rum (optional, or use pineapple juice for a non-alcoholic version); 1 cup whipped cream; 1/4 cup shredded coconut, toasted; Pineapple chunks for garnish

Pina Colada Poke Cake

Introduction

If you’re craving a dessert that transports you to a tropical paradise, look no further than the Pina Colada Poke Cake. This delightful cake combines the classic flavors of a pina colada – pineapple, coconut, and rum – into a moist and creamy cake that’s perfect for any occasion. It’s a simple recipe that is sure to impress your friends and family.

Why Make This Recipe

This recipe is perfect for anyone who loves easy and delicious desserts. The Pina Colada Poke Cake is not only simple to make, but it also has a fun and unique twist! The cake is soaked in a creamy mixture of coconut and pineapple, making each bite incredibly flavorful. It’s great for summer parties, family gatherings, or just a sweet treat to enjoy at home. Plus, you can easily make it non-alcoholic by replacing the rum with pineapple juice!

How to Make Pina Colada Poke Cake

Ingredients:

1 box of yellow cake mix (and ingredients listed on the box)
1 cup crushed pineapple, drained
1/2 cup coconut milk
1/2 cup sweetened condensed milk
1/2 cup coconut cream
1/4 cup rum (optional, or use pineapple juice for a non-alcoholic version)
1 cup whipped cream
1/4 cup shredded coconut, toasted
Pineapple chunks for garnish

Directions:

Preheat the oven and prepare the cake according to the box instructions.
Once baked, let the cake cool slightly, then use a fork to poke holes all over the cake (about 1 inch apart).
In a bowl, combine the sweetened condensed milk, coconut cream, and rum (or pineapple juice).
Pour the mixture evenly over the cooled cake, letting it soak into the holes.
Spread whipped cream evenly over the top of the cake.
Sprinkle toasted shredded coconut and garnish with pineapple chunks.
Serve chilled and enjoy the tropical flavors of Pina Colada in every bite of this easy, delicious poke cake!

How to Serve Pina Colada Poke Cake

Serve this cake chilled for the best flavor. You can slice it into squares and garnish each piece with extra pineapple chunks for a beautiful presentation. It pairs perfectly with a cold drink, like a refreshing lemonade or an iced tea.

How to Store Pina Colada Poke Cake

Store any leftover cake in an airtight container in the refrigerator. It will stay fresh for about 3 to 5 days. Make sure to keep it covered to maintain its moisture and flavor.

Tips to Make Pina Colada Poke Cake

Allow the cake to cool completely before poking holes in it to prevent it from falling apart.
If you want a stronger coconut flavor, you can add more coconut cream or use coconut-flavored whipped topping.
Toasting the shredded coconut adds a nice crunch and extra flavor to the cake.

Variation

For a fruity twist, you can mix in other fruits like mango or bananas to the cake. You can also swap the yellow cake mix for a coconut cake for an extra tropical touch!

FAQs

1. Can I make this cake in advance?
Yes, you can make it a day ahead. Just keep it covered in the fridge until you’re ready to serve.

2. Is this cake suitable for kids?
Yes! If you don’t use rum, this dessert is kid-friendly and bursting with tropical flavors.

3. Can I freeze Pina Colada Poke Cake?
It’s best to eat it fresh, but you can freeze individual slices. Wrap them tightly and store in the freezer for up to a month. Just be aware that the texture may change once thawed.

Enjoy making and sharing this easy, tropical delight!