Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is a delicious twist on the classic Philadelphia cheesesteak sandwich. This comforting dish combines all your favorite flavors in a simple pasta recipe. With tender pasta, juicy ground beef, colorful bell peppers, and melty provolone cheese, this meal is sure to please everyone at the table!

Why Make This Recipe

Making Philly Cheesesteak Pasta is a great way to enjoy the famous flavors of a cheesesteak in a new and exciting way. It’s quick to prepare, making it perfect for weeknight dinners. Plus, it’s a one-pan dish that minimizes cleanup, so you can spend more time with your family and friends. Whether you’re a cheesesteak lover or just looking for a new pasta dish, this recipe is sure to satisfy.

How to Make Philly Cheesesteak Pasta

Ingredients:

8 ounces penne pasta
1 1/4 lbs ground beef
2 tablespoons butter
1 bell pepper, sliced
1 onion, sliced
2 cups provolone cheese, shredded
Salt and pepper to taste

Directions:

Cook the penne pasta according to the package instructions. Drain and set aside.
In a large skillet, melt the butter over medium heat. Add the sliced onion and bell pepper, cooking until they’re soft.
Add the ground beef to the skillet, seasoning with salt and pepper. Cook until the beef is browned.
Stir in the cooked pasta and mix everything well.
Gradually add the shredded provolone cheese, stirring until the mixture is melted and creamy.
Serve warm.

How to Serve Philly Cheesesteak Pasta

Philly Cheesesteak Pasta is best served warm right off the stove. You can garnish it with some extra cheese or fresh herbs for a pop of flavor. Serve it as a main dish, and pair it with a simple green salad or garlic bread for a complete meal.

How to Store Philly Cheesesteak Pasta

To store leftover Philly Cheesesteak Pasta, let it cool completely and then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When you’re ready to enjoy it again, simply reheat it in the microwave or on the stovetop.

Tips to Make Philly Cheesesteak Pasta

Use quality ground beef for the best flavor.
Feel free to add other vegetables like mushrooms or spinach for extra nutrition.
Adjust the amount of cheese according to your preference for creaminess.

Variation

To create a different flavor profile, try using different types of cheese like mozzarella or cheddar. You can also use chicken or turkey instead of beef for a lighter version of the dish.

FAQs

1. Can I use a different type of pasta?
Yes, you can use any type of pasta you like. Just make sure to adjust the cooking time according to the package instructions for the pasta you choose.

2. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the ingredients ahead of time. Cook the pasta and chop the vegetables, then store them separately in the fridge. When you’re ready to cook, just combine them in the skillet.

3. Is this dish kid-friendly?
Absolutely! The mild flavors and cheesy goodness often appeal to kids. You can also adjust the spices to suit their taste.