Peppermint Patties

Peppermint patties are a delightful treat that combines the cool, refreshing flavor of mint with rich, creamy chocolate. These homemade candies are perfect for satisfying your sweet tooth or sharing with friends and family during the holidays or any occasion. Making peppermint patties at home is a simple process that yields delicious results.

Why Make This Recipe

Making peppermint patties from scratch is a rewarding experience. You can control the ingredients and customize the recipe to your taste. This recipe is easy to follow and requires only a few ingredients, making it perfect for both beginners and experienced bakers. Plus, they make wonderful gifts for loved ones!

How to Make Peppermint Patties

Ingredients:

• 2 and 1/2 cups powdered sugar (sifted)
• 1/4 cup unsalted butter (softened)
• 3 tbsp heavy cream
• 1 tsp peppermint extract
• 8 oz dark chocolate (melted)

Directions:

1. In a large bowl, combine the sifted powdered sugar, softened butter, heavy cream, and peppermint extract.
2. Mix until a smooth, pliable dough forms. If the mixture is too sticky, add a little more powdered sugar.
3. Roll the peppermint mixture into small balls and flatten them into discs.
4. Place the discs on a parchment-lined baking sheet and freeze for 15-20 minutes.
5. Dip each peppermint disc into the melted chocolate, ensuring they are fully coated.
6. Place the coated patties back on the parchment-lined sheet and let the chocolate set.
7. Once firm, store the peppermint patties in an airtight container in the refrigerator.

How to Serve Peppermint Patties

Peppermint patties can be enjoyed on their own as a sweet snack or dessert. They also make a great addition to dessert platters for parties or gatherings. Consider serving them alongside coffee or hot chocolate for a special treat!

How to Store Peppermint Patties

Store your peppermint patties in an airtight container in the refrigerator. This will help keep them fresh and maintain their texture. They can typically last for up to two weeks, but they are best enjoyed within the first few days.

Tips to Make Peppermint Patties

• Make sure the butter is softened for easier mixing.
• Use fresh peppermint extract for the best flavor.
• If the chocolate is too thick for dipping, you can add a small amount of vegetable oil to thin it out.
• You can also sprinkle crushed peppermint candies on top of the chocolate before it sets for added decoration.

Variation

If you want to add a twist to your peppermint patties, try using white chocolate instead of dark chocolate for a different flavor profile. You can also experiment with flavored extracts, like adding a hint of vanilla along with the peppermint.

FAQs

1. Can I use a different type of chocolate?
Yes, you can use milk chocolate or white chocolate instead of dark chocolate if you prefer.

2. How long do peppermint patties need to freeze?
You should freeze the patties for about 15-20 minutes to help them set properly before dipping them in chocolate.

3. Can I make these ahead of time?
Yes, peppermint patties can be made a few days in advance. Just store them in an airtight container in the refrigerator until you’re ready to serve.

Enjoy making and sharing these delicious peppermint patties with your friends and family!