Pecan Pie Balls

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Pecan pie balls served on a plate, showcasing their delectable texture and flavor
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Pecan Pie Balls

Pecan Pie Balls are a delightful treat that brings all the flavors of the classic pecan pie into a bite-sized form. These little goodies are sweet, nutty, and so easy to make. Perfect for any gathering or just a sweet snack at home, they are sure to satisfy your sweet tooth!

Why Make This Recipe

You should make Pecan Pie Balls because they are not only delicious but also simple to prepare. With just a few ingredients, you can create a treat that is perfect for holidays, parties, or even just a cozy night in. They offer the taste of pecan pie without the fuss of a full pie, and they are a great way to impress your friends and family!

How to Make Pecan Pie Balls

Ingredients:

  • 1 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/4 cup corn syrup
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 cup graham cracker crumbs
  • 1/4 cup powdered sugar, for coating

Directions:

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs. Mix until everything is well combined.
  3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  4. Bake in the preheated oven for about 10 minutes or until they turn golden brown.
  5. Let the balls cool for a few minutes, then roll them in powdered sugar to coat.
  6. Serve and enjoy these delicious, bite-sized Pecan Pie Balls!

How to Serve Pecan Pie Balls

Pecan Pie Balls can be served on a platter as a sweet treat for guests. They are also great for snacking. You can pair them with coffee or tea for an afternoon delight. Don’t forget to put them in a nice dessert jar for a pretty presentation!

How to Store Pecan Pie Balls

To store Pecan Pie Balls, keep them in an airtight container. They can be kept at room temperature for a few days or stored in the fridge for longer freshness. Just make sure they are cooled completely before sealing them up.

Tips to Make Pecan Pie Balls

  • Make sure to chop the pecans finely for an even texture.
  • Don’t skip the cooling step before rolling them in powdered sugar; it helps the sugar stick better.
  • Experiment with other coatings like chocolate or crushed nuts for a different twist!

Variation

You can add chocolate chips or a bit of sea salt on top of the Pecan Pie Balls for an extra flavor boost. For nut-free versions, try using sunflower seeds.

FAQs

Q1: Can I make Pecan Pie Balls in advance?
Yes! You can make them a day or two ahead of time and store them in the fridge until you are ready to serve.

Q2: How long do Pecan Pie Balls last?
In an airtight container, they can last about 5 days at room temperature or up to 2 weeks in the fridge.

Q3: Can I freeze Pecan Pie Balls?
Absolutely! You can freeze them for up to 3 months. Just make sure to place them in a freezer-safe container.

Pecan Pie Balls are a sweet way to bring joy to any occasion. With their simple ingredients and easy steps, you’ll find yourself making them again and again! Enjoy your baking!

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Pecan Pie Balls

  • Author: olivia
  • Total Time: 25 minutes
  • Yield: 24 balls 1x
  • Diet: Vegetarian
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Description

Delightful bite-sized treats that capture the classic flavors of pecan pie, perfect for any gathering.

Ingredients

Scale
  • 1 cup chopped pecans
  • 1/2 cup packed brown sugar
  • 1/4 cup corn syrup
  • 1/4 cup butter, melted
  • 1 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 cup graham cracker crumbs
  • 1/4 cup powdered sugar, for coating

Instructions

  1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, combine the chopped pecans, brown sugar, corn syrup, melted butter, vanilla extract, cinnamon, and graham cracker crumbs. Mix until everything is well combined.
  3. Roll the mixture into 1-inch balls and place them on the prepared baking sheet.
  4. Bake in the preheated oven for about 10 minutes or until they turn golden brown.
  5. Let the balls cool for a few minutes, then roll them in powdered sugar to coat. Serve and enjoy!

Notes

For an extra flavor boost, add chocolate chips or sea salt on top. Store in an airtight container for up to 5 days at room temperature or 2 weeks in the fridge.

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2 balls
  • Calories: 120
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Pecan Pie Balls, dessert, baking, sweet treats, holidays

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