Peanut Butter Cup Pie

Peanut Butter Cup Pie is a delightful dessert that combines creamy peanut butter, rich cream cheese, and a chocolatey crust. This no-bake pie is perfect for any occasion, whether it’s a family gathering, birthday party, or just a sweet treat for yourself. You’ll love how easy it is to make and how delicious it tastes!

Why Make This Recipe

Making Peanut Butter Cup Pie is a fantastic choice for several reasons. First, it’s quick and easy to prepare, requiring no baking at all. Second, it brings together the classic flavors of chocolate and peanut butter, which are loved by many. Lastly, this pie can be made ahead of time, making it a great option for busy hosts or anyone who wants a stress-free dessert.

How to Make Peanut Butter Cup Pie

Ingredients:

1 1/2 cups chocolate cookie crumbs (like Oreos)
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
1 cup creamy peanut butter
8 oz cream cheese, softened
1 cup powdered sugar
1/2 cup heavy cream
1 tsp vanilla extract
6–8 mini peanut butter cups, chopped
1/2 cup semi-sweet chocolate chips
2 tbsp heavy cream

Directions:

In a medium bowl, combine chocolate cookie crumbs and sugar. Stir in melted butter until the mixture resembles wet sand. Press into the bottom of a 9-inch pie dish. Refrigerate for 30 minutes.
In a large mixing bowl, beat peanut butter, cream cheese, and powdered sugar until smooth. Add heavy cream and vanilla, and beat until fluffy.
Spoon filling into the chilled crust and smooth out. Refrigerate for at least 4 hours.
Melt chocolate chips and heavy cream together until smooth. Drizzle over the pie and top with chopped peanut butter cups.
Slice and enjoy! Store leftovers refrigerated for up to 3 days.

How to Serve Peanut Butter Cup Pie

Serve Peanut Butter Cup Pie chilled. You can cut it into slices and place each slice on a plate. For an extra touch, add whipped cream or a sprinkle of crushed peanuts on top. It’s a delicious dessert that everyone will love!

How to Store Peanut Butter Cup Pie

Store any leftover slices of Peanut Butter Cup Pie in the refrigerator. Keep it covered or in an airtight container to maintain its freshness. It will stay good for up to 3 days, but we doubt it’ll last that long!

Tips to Make Peanut Butter Cup Pie

Use high-quality chocolate cookies for the crust to enhance the flavor.
Ensure your cream cheese is softened to prevent lumps in the filling.
For a richer taste, add more chopped peanut butter cups on top.
If you prefer a sweeter dessert, you can adjust the amount of powdered sugar to your liking.

Variation

If you want to switch things up, try adding layers of banana slices under the filling for a Banana Peanut Butter Cup Pie. You can also substitute crunchy peanut butter for creamy if you enjoy a bit of texture!

FAQs

1. Can I make this pie ahead of time?
Yes! Peanut Butter Cup Pie can be made a day ahead and stored in the refrigerator until you’re ready to serve.

2. What can I use instead of chocolate cookie crumbs?
You can use graham cracker crumbs or any other sweet cookie crumbs you like, but keep in mind that the flavor will be different.

3. Is there a dairy-free version of this pie?
You can use dairy-free cream cheese, almond milk, and coconut cream to create a dairy-free version of the pie.

Peanut Butter Cup Pie is not only easy to make but also a guaranteed crowd-pleaser. Whether for a special occasion or just a regular day, this sweet treat is sure to bring smiles to everyone’s faces. Enjoy making and sharing this delicious dessert!