Peanut Butter Cup Cake Roll

The Peanut Butter Cup Cake Roll is a delightful dessert that combines the rich flavors of chocolate cake and creamy peanut butter. This treat is perfect for any occasion, whether it’s a birthday party, a family gathering, or just a sweet break in your day. It’s not only delicious but also fun to make!

Why Make This Recipe

This recipe is a great choice for anyone who loves chocolate and peanut butter. It offers a unique twist on traditional cake rolls by adding sweet, chopped Reese’s Peanut Butter Cups into the filling. It’s a crowd-pleaser, easy to slice, and looks impressive on a dessert table. Plus, it’s perfect for sharing with friends and family!

How to Make Peanut Butter Cup Cake Roll

To make the Peanut Butter Cup Cake Roll, follow these simple steps below.

Ingredients

3 large eggs
3/4 cup granulated sugar
2 teaspoons brewed coffee or water
1 teaspoon vanilla extract
1/4 cup unsweetened cocoa powder
1/4 teaspoon salt
1 teaspoon baking powder
3/4 cup all-purpose flour
Powdered sugar (for rolling)
2 ounces cream cheese, softened
1/3 cup peanut butter
1 cup powdered sugar
1 teaspoon vanilla extract
4 tablespoons + 2/3 cup heavy whipping cream
7 regular size Reese’s Peanut Butter Cups, chopped
1 cup semi-sweet chocolate chips

Directions

Preheat your oven to 350°F (175°C). Line a 10×15-inch jelly roll pan with foil and spray it with cooking spray.
Beat the eggs at high speed for 3 minutes until they are frothy and dark yellow. Add sugar, brewed coffee or water, and vanilla extract. Mix well.
Stir in the cocoa powder, salt, and baking powder, and then gradually mix in the flour until just combined.
Spread the batter evenly in the prepared pan and bake for 10-15 minutes.
While the cake is baking, prepare a clean towel with powdered sugar.
Once the cake is done, turn it out onto the towel and roll it up to cool completely.
For the filling, beat the cream cheese and peanut butter together until smooth. Add the powdered sugar and vanilla extract.
Stir in the chopped peanut butter cups.
Unroll the cooled cake and spread the filling over it, then re-roll it tightly.
Chill the cake for at least 1 hour.
For the topping, heat the chocolate chips and heavy whipping cream in a bowl. Stir until smooth and then chill until thickened.
Pour the ganache over the cake and chill until set.
Slice and serve chilled.

How to Serve Peanut Butter Cup Cake Roll

You can serve the Peanut Butter Cup Cake Roll chilled, sliced into rounds. This way, everyone can enjoy the beautiful layers of cake and filling. A drizzle of extra ganache on top can make it even more special.

How to Store Peanut Butter Cup Cake Roll

To store the Peanut Butter Cup Cake Roll, keep it in the fridge in an airtight container. It should stay fresh for about 3 days. If you want to store it longer, you can freeze it for up to a month. Just make sure to wrap it tightly in plastic wrap and then in aluminum foil.

Tips to Make Peanut Butter Cup Cake Roll

Ensure your eggs are at room temperature before starting. This helps the cake to rise better.
Use a clean kitchen towel to roll the cake while it’s still warm. The powdered sugar prevents sticking.
For a smoother ganache, stir continuously as the chocolate chips melt.

Variation

You can switch out the peanut butter cups for other types of candy or nuts if you’d like! Try using crushed Oreos, Snickers, or even some crushed pretzels for a salty twist.

FAQs

Q: Can I use natural peanut butter for the filling?
A: Yes, but be aware that natural peanut butter can be a bit more runny, so you might need to adjust the amount of powdered sugar.

Q: Is it necessary to chill the cake before serving?
A: Chilling helps the filling and ganache set properly, but if you’re in a hurry, you can serve it right after making!

Q: Can I make this cake in advance?
A: Definitely! It’s great to make a day ahead, as the flavors will meld and it will be even more delicious.