Peanut Butter Cup Bliss Cheesecake

Peanut Butter Cup Bliss Cheesecake

Are you ready for a dessert that combines the rich flavors of cheesecake and peanut butter cups? The Peanut Butter Cup Bliss Cheesecake is a delightful treat that will satisfy any sweet tooth. With layers of creamy peanut butter filling and a crunchy chocolate cookie crust, this cheesecake is a must-try for anyone who loves a blend of textures and tastes.

Why Make This Recipe

This cheesecake is perfect for celebrations, family gatherings, or just a treat for yourself! It offers a delicious mix of creamy, crunchy, and sweet flavors that everyone will love. Plus, it’s loaded with Reese’s peanut butter cups – a classic favorite! If you want to impress your friends and family or simply indulge in a tasty dessert, this recipe is an excellent choice.

How to Make Peanut Butter Cup Bliss Cheesecake

Making this cheesecake is easy and fun! Just follow these straightforward steps, and you’ll end up with a dessert that looks as good as it tastes.

Ingredients

• 1 1/2 cups chocolate cookie crumbs
• 1/4 cup melted butter
• 3 (8 oz) packages cream cheese, softened
• 1 cup sugar
• 1 cup sour cream
• 1 tsp vanilla extract
• 3 large eggs
• 1 cup creamy peanut butter
• 15-20 Reese’s peanut butter cups, chopped (reserve half for topping)
• 1 cup heavy cream
• 1/2 cup chocolate chips
• 1/2 cup peanut butter chips
• Caramel sauce for drizzling
• Whipped cream for garnish

Directions

1. Preheat your oven to 325°F (163°C). Combine chocolate cookie crumbs with melted butter, and press the mixture into the bottom of a 9-inch springform pan to form the crust.
2. In a large mixing bowl, beat the cream cheese and sugar until smooth. Add sour cream and vanilla extract, and mix well. Then, add eggs one at a time, beating after each addition. Stir in peanut butter until smooth, and gently fold in half of the chopped Reese’s peanut butter cups.
3. Pour the filling over the prepared crust and smooth the top. Bake for 55-60 minutes until set and lightly browned. Turn off the oven, crack the door, and let cool in the oven for 1 hour.
4. Let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight.
5. In a small saucepan, heat heavy cream until it begins to simmer. Remove from heat and stir in chocolate chips until melted and smooth. Let cool slightly.
6. Drizzle the ganache over the chilled cheesecake. Top with the remaining chopped Reese’s, peanut butter chips, and caramel sauce. Garnish with whipped cream if desired, slice, and enjoy!

How to Serve Peanut Butter Cup Bliss Cheesecake

Serve each slice of the cheesecake chilled. It makes a great dessert for any occasion. You can add extra caramel drizzle or whipped cream on top for a beautiful presentation. Your family and friends will love every bite!

How to Store Peanut Butter Cup Bliss Cheesecake

To store the cheesecake, cover it well with plastic wrap or aluminum foil. Keep it in the refrigerator where it will stay fresh for up to 5 days. For longer storage, you can freeze the cheesecake for up to 2 months. Just remember to thaw it in the fridge before serving.

Tips to Make Peanut Butter Cup Bliss Cheesecake

• Make sure your cream cheese is at room temperature for a smoother mix.
• Do not overbake the cheesecake; it should be slightly jiggly in the center when you take it out.
• Let the cheesecake cool completely before chilling it in the fridge for the best results.

Variation

Feel free to customize your cheesecake! You can use other types of cookies for the crust or add different toppings like crushed nuts or chocolate shavings. You can also create a swirl of peanut butter in the filling for an extra rich flavor.

FAQs

1. Can I use chunky peanut butter instead of creamy?
Yes, but it may change the texture slightly. Creamy peanut butter gives a smoother filling.

2. What if I can’t find chocolate cookie crumbs?
You can crush chocolate cookies (like Oreos) in a food processor to make your own crumbs.

3. Can I make this cheesecake ahead of time?
Absolutely! This cheesecake is perfect for making ahead. Just be sure to give it enough time to chill in the refrigerator before serving.

Enjoy making and sharing your Peanut Butter Cup Bliss Cheesecake! It’s a creamy, delicious dessert that everyone will adore.