Peanut Butter Cookies with Salted Caramel Drizzle are a delightful treat that combines the rich, nutty flavor of peanut butter with the sweet, gooey goodness of caramel. This recipe is perfect for anyone craving a sweet snack, whether for an afternoon pick-me-up or a special dessert. Easy to make and super satisfying, these cookies will surely please kids and adults alike.

Why Make This Recipe

These Peanut Butter Cookies are a must-try because they are not just delicious but also simple to prepare. The combination of peanut butter and chocolate is a classic that never disappoints. Plus, the salted caramel drizzle adds an extra layer of sweetness and sophistication to the cookies, making them feel like a gourmet treat right from your kitchen.

How to Make Peanut Butter Cookies with Salted Caramel Drizzle

Ingredients:

1 1/2 cups creamy peanut butter
12 ounces semi-sweet chocolate chips
1 tablespoon coconut oil (optional, for smoother chocolate)
1/2 cup salted caramel sauce
Flaky sea salt (for sprinkling, optional)

Directions:

Prepare the Peanut Butter Layer: Line a baking sheet with parchment paper. Scoop about 1 tablespoon of peanut butter and roll it into a ball. Flatten it slightly to form a disk. Repeat with the remaining peanut butter, placing each disk on the baking sheet. If the peanut butter is too sticky, chill it in the fridge for a few minutes to make it easier to handle.
Freeze the Peanut Butter Disks: Place the baking sheet in the freezer for about 15-20 minutes, or until the peanut butter disks are firm.
Melt the Chocolate: While the peanut butter disks are freezing, melt the chocolate chips and coconut oil (if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
Coat with Chocolate: Remove the peanut butter disks from the freezer. Using a fork, dip each disk into the melted chocolate, ensuring it is fully coated. Let any excess chocolate drip off before placing the coated disks back on the parchment-lined baking sheet.
Drizzle with Caramel: Once all the peanut butter disks are coated in chocolate, drizzle each one with salted caramel sauce. Allow the caramel to slightly melt and settle on top. If your caramel sauce is too thick to drizzle, warm it slightly in the microwave.
Chill to Set: Place the baking sheet back in the freezer for another 10-15 minutes, or until the chocolate and caramel are fully set. Store the bites in the refrigerator to keep them firm and fresh.

How to Serve Peanut Butter Cookies with Salted Caramel Drizzle

To serve these cookies, you can arrange them on a nice plate and sprinkle a little flaky sea salt over the top for extra flavor. They make a great snack or dessert at parties, or you can enjoy them with a glass of milk or a cup of coffee.

How to Store Peanut Butter Cookies with Salted Caramel Drizzle

Store the cookies in an airtight container in the refrigerator. They can last for up to a week, keeping the flavors fresh and the textures delightful.

Tips to Make Peanut Butter Cookies with Salted Caramel Drizzle

If the peanut butter is too sticky, chilling it helps with forming the disks.
Make sure the chocolate is completely melted to ensure a smooth coating.
Experiment with different types of caramel sauce – homemade or store-bought both work well!

Variation

You can add different toppings, such as crushed nuts or sprinkles, on top of the caramel drizzle to give your cookies a unique twist.

FAQs

1. Can I use natural peanut butter instead of creamy?
Yes, you can use natural peanut butter, but it may be a bit more oily and harder to work with.

2. Is it necessary to chill the peanut butter disks?
Chilling them makes it easier to coat in chocolate. If you skip this step, they may become too soft to handle.

3. Can I use milk chocolate instead of semi-sweet?
Absolutely! You can use your favorite type of chocolate for dipping. Just keep in mind that it will change the overall flavor of the cookies.