Peanut Butter Cookies

Introduction

Peanut butter cookies are a delicious and easy treat that everyone loves. With their rich peanut flavor and a slightly crunchy texture, these cookies make for a perfect dessert or snack. You can whip up a batch in no time, making them great for any occasion.

Why Make This Recipe

Making peanut butter cookies is not only simple, but the ingredients are also easy to find. They require only a few items, and you can have fresh cookies baked in under 30 minutes. Plus, the taste is amazing! These cookies are perfect for family gatherings, lunch boxes, or a sweet treat after dinner.

How to Make Peanut Butter Cookies

Ingredients:

1 cup peanut butter
1/2 cup sugar
1 egg
1/2 teaspoon baking soda

Directions:

Mix all ingredients until smooth.
Roll the dough into balls and flatten them with a fork.
Bake in a preheated oven at 180°C for 10 minutes.

How to Serve Peanut Butter Cookies

You can serve peanut butter cookies warm from the oven or let them cool down completely. They are great on their own or paired with a glass of milk. You can also add some chocolate chips or nuts on top for extra flavor.

How to Store Peanut Butter Cookies

To keep your peanut butter cookies fresh, store them in an airtight container at room temperature. They can last for about a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe container.

Tips to Make Peanut Butter Cookies

Make sure your peanut butter is at room temperature for easy mixing.
Use a fork to create a crisscross pattern on top of the cookies before baking.
Don’t overbake the cookies; they will harden as they cool.

Variation

You can easily customize this recipe. For a sweeter treat, try adding dark chocolate chips or white chocolate chips. You can also mix in chopped nuts for added crunch or substitute some peanut butter with Nutella for a chocolatey twist.

FAQs

Q: Can I use natural peanut butter?
A: Yes, natural peanut butter works well in this recipe. Just make sure it is stirred well before measuring.

Q: Is it necessary to add baking soda?
A: Yes, baking soda helps the cookies rise and become soft.

Q: How can I make these cookies gluten-free?
A: This recipe is naturally gluten-free. Just ensure the peanut butter and sugar you are using are gluten-free.

Enjoy baking and sharing these delightful peanut butter cookies with friends and family!