Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces

Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces


Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces are delightful little treats that satisfy your sweet tooth and cravings for peanut butter. These cookies are soft, chewy, and packed with delicious flavors. With their creamy peanut butter filling and colorful Reese’s Pieces, they make for a fun and tasty snack, perfect for kids and adults alike.

Why Make This Recipe

There are plenty of reasons to make these peanut butter-stuffed cookies! First, they are quick to prepare, taking only about 30 minutes from start to finish. Second, they are perfect for sharing at parties, school events, or just enjoying at home. Plus, who doesn’t love a combination of chocolate, peanut butter, and colorful candy? These cookies are sure to bring a smile to your face!

How to Make Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces

Making these cookies is simple! Just follow the steps below, and you’ll have a batch of delicious mini cookies in no time.

Ingredients:

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup mini Reese’s Pieces candies
  • 1/4 cup peanut butter (for stuffing)

Directions:

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter, creamy peanut butter, granulated sugar, and brown sugar together until light and fluffy (about 3 minutes).
  4. Add the egg and vanilla extract, mixing until fully combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the mini Reese’s Pieces candies.
  7. To form the stuffed cookies, scoop a tablespoon of dough, flatten it in your hand, and place 1/2 teaspoon of peanut butter in the center. Fold the dough around the peanut butter and seal it inside. Roll it into a ball and place it on the prepared baking sheet.
  8. Repeat this process with the remaining dough and peanut butter, spacing the cookies about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

How to Serve Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces

These cookies are best served warm when the peanut butter filling is still gooey. You can enjoy them on their own, or pair them with a glass of milk for a classic combination. They also make a great addition to dessert tables or as a sweet treat in lunch boxes.

How to Store Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces

To keep your cookies fresh, store them in an airtight container at room temperature. They will stay good for about a week. If you want to keep them longer, you can freeze them. Just make sure to place them in a freezer-safe container or bag, and they will last for up to three months.

Tips to Make Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces

  • Make sure your butter is softened, not melted, for the best texture in your cookies.
  • Don’t overmix the dough once you add the dry ingredients; mix until just combined for softer cookies.
  • Experiment with different kinds of candy or nuts for variety!

Variation

You can change up the stuffing by using almond butter or Nutella instead of peanut butter. You can also substitute the mini Reese’s Pieces with chocolate chips or M&M’s for a different flavor twist.

FAQs

Q1: Can I use crunchy peanut butter instead of creamy?
A1: Yes, using crunchy peanut butter will add a nice texture to your cookies.

Q2: Can I make these cookies smaller or larger?
A2: Absolutely! Adjust the size of the dough balls to your liking, but remember to change the baking time slightly for larger cookies.

Q3: What if I don’t have unsalted butter?
A3: You can use salted butter instead, but you might want to reduce the amount of added salt in the recipe.

Enjoy making and sharing these fun and tasty Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces! They are sure to be a hit!

Print
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Peanut Butter-Stuffed Mini Cookies with Reese’s Pieces


  • Author: olivia
  • Total Time: 30 minutes
  • Yield: 24 cookies 1x
  • Diet: Vegetarian

Description

Delightful mini cookies filled with creamy peanut butter and colorful Reese’s Pieces, perfect for satisfying sweet tooth cravings.


Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup creamy peanut butter
  • 1/4 cup granulated sugar
  • 1/4 cup packed brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup mini Reese’s Pieces candies
  • 1/4 cup peanut butter (for stuffing)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter, creamy peanut butter, granulated sugar, and brown sugar together until light and fluffy (about 3 minutes).
  4. Add the egg and vanilla extract, mixing until fully combined.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Gently fold in the mini Reese’s Pieces candies.
  7. Scoop a tablespoon of dough, flatten it in your hand, and place 1/2 teaspoon of peanut butter in the center. Fold the dough around the peanut butter and seal it inside. Roll it into a ball and place it on the prepared baking sheet.
  8. Repeat this process with the remaining dough and peanut butter, spacing the cookies about 2 inches apart.
  9. Bake for 10-12 minutes or until the edges are lightly golden.
  10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Notes

Serve warm for a gooey peanut butter experience. Store in an airtight container at room temperature for about a week.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 150
  • Sugar: 8g
  • Sodium: 105mg
  • Fat: 7g
  • Saturated Fat: 3g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: cookies, peanut butter, dessert, kid-friendly, Reese’s Pieces

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